Slow-Cooker Salsa Chicken

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(5 Recipes) Created by DAWNLH82

Recipes in this Collection

This recipe has been marked private.	Incredible! 5.0/5 (1 rating) Slow Cooker Low Fat Turkey Chile Submitted by TINA0913 Carbs: 36.7g \| Fat: 5.7g \| Fiber: 8.9g \| Protein: 21.9g \| Calories: 277.5
(no ratings) Mexi-chicken slow cook something i threw together, really good Submitted by BABYFATNOMORE3 Carbs: 2.4g \| Fat: 0g \| Fiber: 0.2g \| Protein: 0.3g \| Calories: 155.8	(no ratings) SLOW COOK CHILLI A really easy chilli that can be left all day in a slow cooker - serve with rice, tortillas or jacket potato and a side salad. For a special treat serve with the usual side dishes of homemade salsa, guacamole and grated cheddar cheese. Submitted by ANJOUROSE Carbs: 18.6g \| Fat: 21g \| Fiber: 4.3g \| Protein: 21.7g \| Calories: 351.8
Very Good 4.2/5 (353 ratings) Slow Cooker Marinara Chicken and Vegetables Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice. Submitted by CHEF_MEG Carbs: 7.9g \| Fat: 3.6g \| Fiber: 1.8g \| Protein: 27g \| Calories: 175.9

This recipe has been marked private.	Incredible! 5.0/5 (1 rating) Slow Cooker Low Fat Turkey Chile Submitted by TINA0913 Carbs: 36.7g \| Fat: 5.7g \| Fiber: 8.9g \| Protein: 21.9g \| Calories: 277.5
(no ratings) Mexi-chicken slow cook something i threw together, really good Submitted by BABYFATNOMORE3 Carbs: 2.4g \| Fat: 0g \| Fiber: 0.2g \| Protein: 0.3g \| Calories: 155.8	(no ratings) SLOW COOK CHILLI A really easy chilli that can be left all day in a slow cooker - serve with rice, tortillas or jacket potato and a side salad. For a special treat serve with the usual side dishes of homemade salsa, guacamole and grated cheddar cheese. Submitted by ANJOUROSE Carbs: 18.6g \| Fat: 21g \| Fiber: 4.3g \| Protein: 21.7g \| Calories: 351.8
Very Good 4.2/5 (353 ratings) Slow Cooker Marinara Chicken and Vegetables Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice. Submitted by CHEF_MEG Carbs: 7.9g \| Fat: 3.6g \| Fiber: 1.8g \| Protein: 27g \| Calories: 175.9