Veggies

Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

My recipe collections | Create a recipe collection

Browse collections from all members

(4 Recipes) Created by CELCIEL

Recipes in this Collection

Very Good 4.1/5 (514 ratings) Healthy Chicken Vegetable Casserole Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces! Submitted by CHEF_MEG Carbs: 36.1g \| Fat: 8.9g \| Fiber: 8.8g \| Protein: 27.9g \| Calories: 320.6	Very Good 4.4/5 (185 ratings) Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g \| Fat: 1.9g \| Fiber: 3.2g \| Protein: 1.4g \| Calories: 82.1
Very Good 4.6/5 (24 ratings) Cheesy Kale Chips break up the Kale into bite size chunks. Place in a cookie sheet with olive oil drizzled over the top. Salt and fresh ground pepper to taste. Sprinkle Parmesan Cheese over it and bake at 350 for 15 min or so. Even my 2 year old loves it. Submitted by WOOLFGIRL Carbs: 3.8g \| Fat: 4.8g \| Fiber: 1.3g \| Protein: 2.8g \| Calories: 65.2	Very Good 4.3/5 (3 ratings) Summer Sweet Potato Salad Fantastic and quick. Make ahead and eat all week. Submitted by NINABSLOAN Carbs: 18.9g \| Fat: 12g \| Fiber: 2.7g \| Protein: 2.1g \| Calories: 184.1

Very Good 4.1/5 (514 ratings) Healthy Chicken Vegetable Casserole Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces! Submitted by CHEF_MEG Carbs: 36.1g \| Fat: 8.9g \| Fiber: 8.8g \| Protein: 27.9g \| Calories: 320.6	Very Good 4.4/5 (185 ratings) Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g \| Fat: 1.9g \| Fiber: 3.2g \| Protein: 1.4g \| Calories: 82.1
Very Good 4.6/5 (24 ratings) Cheesy Kale Chips break up the Kale into bite size chunks. Place in a cookie sheet with olive oil drizzled over the top. Salt and fresh ground pepper to taste. Sprinkle Parmesan Cheese over it and bake at 350 for 15 min or so. Even my 2 year old loves it. Submitted by WOOLFGIRL Carbs: 3.8g \| Fat: 4.8g \| Fiber: 1.3g \| Protein: 2.8g \| Calories: 65.2	Very Good 4.3/5 (3 ratings) Summer Sweet Potato Salad Fantastic and quick. Make ahead and eat all week. Submitted by NINABSLOAN Carbs: 18.9g \| Fat: 12g \| Fiber: 2.7g \| Protein: 2.1g \| Calories: 184.1