Recipes in this Collection
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Cookbook creator says: High in Potassium! Submitted by SURVIVEOV Carbs: 18g | Fat: 2.3g | Fiber: 4.9g | Protein: 5.5g | Calories: 109
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Easy to do. Cheap ingredients. Just throw all ingredients in Crock Pot. Mix Well, and let it cook for 6 hours. Submitted by COOPERS_MAMA Carbs: 16.2g | Fat: 4.6g | Fiber: 1.3g | Protein: 15.6g | Calories: 171
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I have loved clam chowder since childhood, but the traditional high fat, cream-based recipe just kills me. Here, with the easy substitution of soy or rice milk for dairy, a traditional classic becomes perfectly safe, not to mention simply delicious. Soups and chowders are also a great way to safely add plenty of insoluble fiber from fresh veggies, so don't skimp on the carrots and celery. Their fiber will be much easier to digest after the long, slow cooking time. Submitted by ZIONESSS Carbs: 39.4g | Fat: 6.6g | Fiber: 5.7g | Protein: 23.2g | Calories: 306.4
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Submitted by LILLIANTERRY Carbs: 18.9g | Fat: 1.2g | Fiber: 2.8g | Protein: 3.4g | Calories: 93.5
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This version uses mayo to be milk free Submitted by ZSLAYTON Carbs: 2.8g | Fat: 13.5g | Fiber: 0.4g | Protein: 10.6g | Calories: 175.6
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A delicious, roasted, sweet sauce that will never have you missing tomatoes! Great over your favourite noodle, fish or veggie! Freezes very well, so multiply away! Submitted by JO_JO_BA Carbs: 18.9g | Fat: 7.2g | Fiber: 4.9g | Protein: 2.7g | Calories: 140.4
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A homemade baked pasta dish that is lactose free, relatively low in sodium, and also full of veggies and protein. Submitted by ISMEME Carbs: 43.8g | Fat: 3.6g | Fiber: 8g | Protein: 24.6g | Calories: 299.7
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I make these easy beans on cold days when I know my husband will be coming home from work cold and hungry. We eat them as a main dish but they can be used as a side also. I use bacon in this recipe but you can substitute bone in chicken also. Sometimes we use potatoes also if we don't have meat. Submitted by SCHUYLERADAMS Carbs: 30.3g | Fat: 1.7g | Fiber: 9.7g | Protein: 9.8g | Calories: 172.5
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Very filling meal that's great for wintry nights. Submitted by NIVETTE Carbs: 24.2g | Fat: 12.1g | Fiber: 4.7g | Protein: 16.1g | Calories: 259.9
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Fresh vegetables, chicken breast, and whole wheat Penne-low in fat with lots of veggies, protein, and whole grains Submitted by HLIBBY1982 Carbs: 34.2g | Fat: 2.5g | Fiber: 6.6g | Protein: 38.9g | Calories: 310.3
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Submitted by SIMONFOWLER Carbs: 13.2g | Fat: 3.3g | Fiber: 0.2g | Protein: 16.3g | Calories: 151.2
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Submitted by TAYPET Carbs: 12g | Fat: 8.1g | Fiber: 0.2g | Protein: 1.1g | Calories: 122.6
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Very easy to make, cheap too. I made this a lot as a student and still make it today for the protein and especially the flavor! You could certainly add salt if you prefer the flavor. Submitted by HAYDNB Carbs: 110.3g | Fat: 22.7g | Fiber: 6.6g | Protein: 32.4g | Calories: 791.9
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Easy crockpot stew Submitted by BABYRN Carbs: 47g | Fat: 4.9g | Fiber: 9.5g | Protein: 34.2g | Calories: 356.9
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Really easy and really flavorful. Makes good leftovers. Submitted by ACE.OF.CANADA Carbs: 19.1g | Fat: 2.6g | Fiber: 5.3g | Protein: 40.3g | Calories: 268.2
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Submitted by GINSINNOT Carbs: 36.7g | Fat: 8.9g | Fiber: 3.7g | Protein: 10.3g | Calories: 266.5
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Layered chicken, tortillas, and red sauce Submitted by JOELSANGEL Carbs: 5.7g | Fat: 4.5g | Fiber: 1.3g | Protein: 30.9g | Calories: 192.8
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As my Spanish teacher used to say, "SOCKS" or "Eso Si Que Es"...in other words, It Is What It Is--sausage, potatoes, and peas. Breakfast for dinner! Submitted by DRAE2409 Carbs: 16.5g | Fat: 11g | Fiber: 2.5g | Protein: 16g | Calories: 230.7
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This is at least 3 generations old southern recipe. Corn meal may be used in place of flour. Very healthy with omega-3, veggies, and low carb and low cal. Submitted by CABAJA48 Carbs: 6.4g | Fat: 10.4g | Fiber: 0.7g | Protein: 17.7g | Calories: 192.8
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Budget Friendly Recipe Submitted by MZRITA Carbs: 3g | Fat: 4g | Fiber: 0.4g | Protein: 10.6g | Calories: 92.2
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All the flavor of tacos, with far fewer dishes to wash! (And dinner will be ready in just 20 minutes.) Submitted by SPARK_RECIPES Carbs: 22.1g | Fat: 15.5g | Fiber: 3.5g | Protein: 20.1g | Calories: 307
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This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand. Submitted by BRYNWRITES4FOOD Carbs: 23.5g | Fat: 4g | Fiber: 2.3g | Protein: 3.6g | Calories: 140
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Lower in fat version of my old fave recipe. Submitted by PAPEROSES2182 Carbs: 22g | Fat: 2.6g | Fiber: 4.4g | Protein: 15.6g | Calories: 174.7
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