Submitted by SANDIC105

Submitted by *~*MICHELLE*~*

Slightly Adapted from the recipe in the book.

Submitted by PINKSHANYN

Bread stuffed with a warm chocolatey/cheesy filling. Adapted from Hungry Girl 1-2-3 Recipe Book. The only change I made was swapping out a little cream cheese in place of some of the ricotta.

Submitted by KCHRISTY6

Adapted from Hungry Girl

Submitted by RONIJHAM

This is my adaptation of the Hungry Girl Falafel - I had way too many garbanzo beans, didn't have any cooking spray, and didn't feel like measuring!!! ;) It still tastes good!

Submitted by ROYABOYA

WOW so easy and so little calories... Cake recipe is from Hungry Girl - Frosting my own creation

Submitted by TLB1630

Submitted by SCALEWARFARE

Straight from the HG cookbook but I added a little twist of my own with torani sugar free syrups!! FYI HG's recipe says it serves 12 but I filled the ice cube tray slots and got 9. Adjust serving size according to your split!

Submitted by LAULLYPOP84

Submitted by IAMZBEE

I modified this recipe a little bit from the actual Hungry Girl recipe. I doubled all of the ingredients except for the Tootsie Rolls.

Submitted by JENNIDANGEROUS

I substituted some homemade Kahlua for the vodka they use.

Submitted by JENNIDANGEROUS

couple of changes made to original recipe due to what i had in my pantry.

serving size can vary depending on how big slices are. i used a square pan and cut into 4 large pieces.

Submitted by NAEBUG

A yummy comfort food that won't break the calorie bank. Would be good with a salad or just have two servings! I found this recipe on the Hungry Girl site, but modified it a little.

Submitted by SQUIDINCDESIGN

Hungry Girls low cal solution to chocolate cupcakes! DELICIOUS!!!

Submitted by GIRL*IN*MOTION

From HungryGirl.com website, emails, books.

Omitted scallions from nutritionals because I didn't have any on hand.

Submitted by ADORINGAUNTY

Submitted by JESSIHOVER1

adapted from Hungry Girl..

Submitted by CRYSMYS

Submitted by JENNIDANGEROUS

I lowered the sodium by not using the enchilada sauce. I make my own any how.

Submitted by JOANNINE

I used the exact same recipe as Hungry Girl other than I substituted skim milk for the Vanilla Almond Breeze and omitted the salt. I also used regular graham crackers rather than low fat.

Submitted by SPONGEBOBBIJ

Another take on a Hungry Girl recipe for Faux fried zucchini, using Fiber one cereal

Submitted by MZ_NO_ROLLS

This is definitely a BUDGET FRIENDLY recipe. It feeds 4 people for about $2 per diner! Not bad eh?

I like to only eat meat a couple of days per week. I had already planned on two meals with meat as the centerpiece, but also really wanted to make a nice, warm, comforting casserole for dinner!

This recipe uses Texturized Vegetable Protein, which you can find in bulk at any health food store and even Hannaford's! I use it instead of pre-fab meatless grounds because it's MUCH cheaper and has waaaaay less sodium.

Submitted by BTVMADS

Wonton wrappers are, without a doubt, unsung heroes of the guilt-free kitchen. You can do SO much with these little blank slates, and they're easier to work with than you might think.

These are slightly higher calorie wise as I made them with light cream cheese instead of fat free.

Submitted by SWEEBUM

Forget Hamburger Helper - this is better for you!

Submitted by MIKSCHER

Submitted by MIKSCHER

This recipe's big enough to share with a crowd... but you may not want to!

Submitted by ANGIETUNIE

Every Hot Dog Has Its Day!
People everywhere can appreciate a delicious frank loaded with goodies. Our guilt-free take on a classic Chicago dog will blow your mind...

Submitted by FIRSTGRADEFARR

Submitted by MARIADETWILER

Submitted by BOOGIE7948

Recipe in book is for one. I made it for three. The weight of the cooked chicken breast was 5 oz.

Submitted by HEALTH4LYFE

An adaptation from a Egg in a Mug HG recipe

Submitted by KARRILEE

I saw this on Hungry Girl so I thought I would give it a try. I made some modifications to the ingredients I had in the house and I have to say it tastes pretty good! Love how low the carbs and calories are!!

Submitted by SHELBSYD

Submitted by KARENJ14

Got this out of a recent Hungry Girl email and it looked super yummy so giving it a try!

Submitted by THECHILD86

Our spin on a classic. The flaky, buttery dough tastes incredible with the sweet and creamy filling of this treat. Would we sound like a broken record if we said "YUM" again? http://www.hungry-girl.com/weighin/show/2119

Submitted by CLYNNEABAIRD

From Hungry Girl.com

Recipe was supposed to make 12, but I ended up with 11.

Used nonfat dry milk mixed with water instead of prepared fat free milk.

I love coconut cream pie, and am so glad I found this recipe. YUM!

Submitted by ADORINGAUNTY