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(9 Recipes) Created by 1611MARGATE
Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.
Submitted by CHEF_MEG
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Boiled eggs is a misnomer; the best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.
Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
It'll be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know!
This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!
Old Bay Seasoning to taste
Submitted by 1611MARGATE