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(8 Recipes) Created by THINNERJENEPHER
Flavord boiled chicken with mixed squash
Submitted by GROOVYPUCKS
Difficulty: EasyGood for:Lunch | Dinner | Puree | Low Carb | Low Fat | Special Occasions
Submitted by MORETHENAMOM39
My own rendition of Arby's chicken salad
Submitted by GUNIVERA
Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.
Submitted by CHEF_MEG
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
This is a great recipe to use as a basis for plenty of meals!
This recipe is part of "The SparkPeople Cookbook." Order your copy today! Cooking fish or chicken in parchment-paper packets is a technique known as en papillote.
All the flavor of bruschetta, in a mushroom!