Classic ganache truffles, dipped in chocolate shell and coated in cocoa. Time does not include cooling/setting time.

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Deep dish apple pie (9") with streusel topping. Serves 10.

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This is a traditional Hungarian cookie that my mother's family always makes around Christmas. There are three versions of the cookie usually made, but the base dough is the same. It is a rich, crisp cookie that is very distinctive and little trouble to make, though they do take some time. Freezes well.

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A nice rich fudge that is smooth and delicious, without being overly sweet. Cocoa is sifted over them to add a slight chocolate flavor as well as a nice contrasting bitterness to the sweet, but it is optional. The additional peanuts are also optional, but add a lot to the texture. The time given is the amount of time given is the time it takes to actually deal with the fudge; there is a lot of time that is not accounted for in waiting for the fudge to cool and set.

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Just what it says. Not low calorie, not low fat, not low in anything, but very tasty. Slightly soft and chewy, not too sweet, and not too heavy. Makes 90 cookies, 2-2.25 inch diameter.

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It's fabulous. It's rich. It should be eaten in limited quantities. This deep brownie is very delicious but rich enough in flavor that one serving is REALLY quite satisfying. If desired or for presentation, top with a thin layer of chocolate fondant, sifted cocoa, whipped cream, and/or berries. Makes 16 servings.

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Well, sorta. Feel free to bake your own cookies. :) This is the closest to those GirlScout Samoa cookies as you can get when they aren't being sold.

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A twist on the southern candy. All the nutty, brown-sugar flavor of pralines in an easier-to-make, easier-to-store, and easier-to-eat bar. Also, for those who LOVE pecan pralines but find that eating pure sugar is slightly sickening, this is a great alternative. While still not a healthy snack, they are incredibly good and freeze well. Splenda can be substituted for about half of sugar.
Not including edges: 1 1/3" by 2" bar per serving, 36 servings
Including edges, which are crispier and darker in flavor than the rest: 1 1/5" by 2 1/4" bar per serving, 44 servings.

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Yes, it's not diet food. No, I don't care.

It is addictive, so I suggest you only make it when there'll be at least six people munching on it. Using a small, 2 oz ladle helps keep the portions easy to control (a small demitasse cup is perfect for this too). Still, at least it has some fiber...

32 1/4 cup servings

Submitted by WAIT4IT