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Pork Medallions with Ginger Pears and Chutney

Pork tenderloin is a healthy, it's lean an low in fat, and ready to cook with little prepping. Paired with sophisticated, ginger-spiked chutney. Use ripe, but firm, Bosc or Anjou pears, which will hold up well during cooking.

(0 Recipes) Created by SANDYMAC101

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