Korean scallion pancake - as close as I could figure from what I had in a restaurant. Could be vegetarian too, just leave out shrimp. Could use shrimp, beef, pork, seafood, interchangeably

Submitted by MELANCHOLYMOLLY

This is a full "Chinese-Style" meal that has satisfied my Take-Out craving many times. My Aunt is Korean and introduced me to this main dish when I was little. It is one of my all time favorites and since I don't eat Chinese take-out anymore, I altered the ingredients just a bit so that it would work within my nutritional goals. If you're anything like me, you love to eat and eat a lot. This recipe is definitely a winner if you want a "full" plate and "full" tummy! I hope you enjoy!

Submitted by POOKIEBUG

Submitted by JSHOWER1

This dipping sauce has a nice bite to it from the red pepper paste and goes well with pot stickers and dumplings. I use it as my main salad dressing on Asian inspired salads.

Submitted by MONA_MONA

One of my favorite Korean street foods in the winter. Made a little healthier with whole wheat flour, less sugar, and no oil to fry them in.

Submitted by SBOUDREAU25

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.

Submitted by BCJL13

Ground beef version of the spicyKorean dish with rice cakes.
AKA spicy rice cake, dduk bok gi, Ddukbokkie, 떡볶이

Submitted by HI-NRG