More Recipe Collections
Side dishes
(15 Recipes) Created by LADYHAWKMN1
Recipes in this Collection
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Great tasting and Healthy alternative to fries. Submitted by LIZZS2NDCHANCE Carbs: 20.2g | Fat: 0.6g | Fiber: 2g | Protein: 1.1g | Calories: 88.9
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This is my alternative to fried rice which uses no oil! Submitted by RYDIAEMERALD Carbs: 35.3g | Fat: 3.1g | Fiber: 3g | Protein: 7.9g | Calories: 199
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The perfect way to make mashed potatoes for a family gathering. Can be partially prepared aheaad of time and finished the day of the gathering. Holds well for extended periods of time if you stir periodically to avoid drying around the edges. As a bonus, this version is lower in calories and fats than the traditional version. Submitted by DOWN2SEXY Carbs: 16.8g | Fat: 0.4g | Fiber: 1.6g | Protein: 3.5g | Calories: 84.7
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Homemade thick cut oven baked fries. YUMMY~!! Submitted by TYGGRESS Carbs: 19.8g | Fat: 4.8g | Fiber: 2.9g | Protein: 2.4g | Calories: 128.4
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A good alternative to frozen french fries. Submitted by DIROB57 Carbs: 18.7g | Fat: 3.6g | Fiber: 2.1g | Protein: 2.3g | Calories: 114.6
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Submitted by KHUNDLEY Carbs: 30.4g | Fat: 0.3g | Fiber: 3.1g | Protein: 3.8g | Calories: 138.4
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Brown rice that's ready when you are--and packed with flavor Submitted by CHEF_MEG Carbs: 24.9g | Fat: 1g | Fiber: 2.4g | Protein: 2.9g | Calories: 119.4
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Cookbook creator says: #1 slice on mandolin is too thin (burns to easily even at 350 and some are still soggy. Try #2 next time Submitted by STINA6584 Carbs: 19.4g | Fat: 1.6g | Fiber: 2.3g | Protein: 0g | Calories: 96.8
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Cookbook creator says: See my makeover - using 2 bakers and less calories!! Submitted by MRSSHOOTINGSTAR Carbs: 7g | Fat: 7.9g | Fiber: 2.6g | Protein: 6.9g | Calories: 121.1
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My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love. Submitted by YENVED Carbs: 6.6g | Fat: 14.1g | Fiber: 3.3g | Protein: 3g | Calories: 154
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This is a great slow cooker side dish for backyard barbecues! Submitted by CHEF_MEG Carbs: 36.7g | Fat: 0.8g | Fiber: 6.1g | Protein: 6.4g | Calories: 168.8
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A nice side dish to lunch or supper Submitted by CAROLHAMEL Carbs: 11.7g | Fat: 0.4g | Fiber: 4.3g | Protein: 2.5g | Calories: 51.8
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No matter how you choose to prepare it, preparing it with the husks is definately the way to go. Baking is my favorite method. Submitted by NANI031 Carbs: 27.2g | Fat: 1.7g | Fiber: 3.9g | Protein: 4.6g | Calories: 123
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This is a fun, innovative way to get two delicious vegetables at one time. This dish is low-calorie AND high-taste! Submitted by ENDJD2008 Carbs: 5.7g | Fat: 7.2g | Fiber: 2g | Protein: 0.9g | Calories: 84.9
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This used to be a Mr. Food recipe, but it no longer exists on the site. Fortunately, my friend's mom had the recipe. :) Submitted by AGIRLEY Carbs: 18.8g | Fat: 3.6g | Fiber: 1.9g | Protein: 3.7g | Calories: 119.7
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