Great recipe from Morningstar Farms

Submitted by CHICKWITHSTIX

This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort!

Submitted by CHEF_MEG

Cookbook creator says: makeover ( ended up with more calories - change turkey and butter)

Submitted by KIMPROCTOR

Cookbook creator says: Family Favorite :-)

Submitted by LADYHAWKMN1

Low fat, high taste sloppy joes

Submitted by LADYHAWKMN1

My family loves pasta. It's comfort food on cold Minnesota days and makes a great Sunday family dinner. But eating at Olive Garden can be a challenge when you're trying to watch your weight, so we make this healthy version at home instead. I love how simple it is - you don't have to cook the noodles first, just put them in dry and they cook while it's baking. Leftovers make great lunches and can even be frozen in single-serve container for future use.

Submitted by DEFORREST