(4 Recipes) Created by AFINKLEA
Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.
Submitted by CHEF_MEG
This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Start before work, ready to eat later
Submitted by CHIHUAHUAMAMA
This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat!
Submitted by KITKATK