Beth's Yummy Cookbook

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(5 Recipes) Created by ESHARPE123

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This recipe has been marked private.	Very Good 4.0/5 (6 ratings) Baked Chicken with Israli Couscous and Vegetables Delicious! Submitted by FATTIBOBILATTI Carbs: 30.6g \| Fat: 1.5g \| Fiber: 3.7g \| Protein: 10.5g \| Calories: 311.9
Very Good 4.7/5 (3 ratings) Stuffed Peppers - Quicker This meal can be on the table in less than 1 hour! Leftovers make a GREAT lunch!! Submitted by RYCOELMA Carbs: 31.5g \| Fat: 6.8g \| Fiber: 4.3g \| Protein: 23.3g \| Calories: 272.4	Very Good 4.9/5 (19 ratings) Slow Cooker Mexican Chicken Submitted by PRINCESSANNIE12 Carbs: 8.9g \| Fat: 3.8g \| Fiber: 1g \| Protein: 27.6g \| Calories: 186.5
Very Good 4.5/5 (1071 ratings) Slow Cooker Creamy Italian Chicken Just to clarify for the questions below: First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down. Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out! Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. Submitted by ORANGECOWCAT Carbs: 24.2g \| Fat: 10.3g \| Fiber: 0.9g \| Protein: 41.7g \| Calories: 368.7

This recipe has been marked private.	Very Good 4.0/5 (6 ratings) Baked Chicken with Israli Couscous and Vegetables Delicious! Submitted by FATTIBOBILATTI Carbs: 30.6g \| Fat: 1.5g \| Fiber: 3.7g \| Protein: 10.5g \| Calories: 311.9
Very Good 4.7/5 (3 ratings) Stuffed Peppers - Quicker This meal can be on the table in less than 1 hour! Leftovers make a GREAT lunch!! Submitted by RYCOELMA Carbs: 31.5g \| Fat: 6.8g \| Fiber: 4.3g \| Protein: 23.3g \| Calories: 272.4	Very Good 4.9/5 (19 ratings) Slow Cooker Mexican Chicken Submitted by PRINCESSANNIE12 Carbs: 8.9g \| Fat: 3.8g \| Fiber: 1g \| Protein: 27.6g \| Calories: 186.5
Very Good 4.5/5 (1071 ratings) Slow Cooker Creamy Italian Chicken Just to clarify for the questions below: First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down. Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out! Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. Submitted by ORANGECOWCAT Carbs: 24.2g \| Fat: 10.3g \| Fiber: 0.9g \| Protein: 41.7g \| Calories: 368.7