Submitted by JGAUSTIN

Made a traditional dish with some lower calorie/sugar/fat substitutions.

Submitted by MRAMZ37

I use this when making quiche

Submitted by MERABKLEIN

A basic fruit tart. Original recipe calls for making your own crust, or I used a reduced fat graham cracker crust (altho it did have some trans fat).

"Fruit tarts are very easy to make and can vary as the seasons change. Use pears that are still semifirm to ensure they keep their shape when thinly sliced. If you don’t want to use chocolate, melt ½ cup sugar-free jam or preserves with 1 tablespoon fresh lemon juice and 2 tablespoons sugar substitute. Simmer until the mixture begins to thicken and brush over the fruit to add shine and great taste. The whole wheat crust adds a crunchy texture and extra fiber to any fruit tart. " — From “Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook”
http://my.clevelandclinic.org/heart/prevention/nutrition/recipes/pear_tart_chocolate_shavings.aspx

Submitted by AMAZINGANN

These squares don't use marshmallows made with animal gelatin but they taste like the real thing! If your local health store doesn't sell Ricemellow Creme, you can order it online.

Submitted by SUDZGIRL

As adapted from FitnessMagazine.com.

Submitted by SWEETDRMS2NT

It's the Luck of the Irish that you found this Low Cal Green Cheesecake!!

Submitted by MEWIEGELE

A fun pie for St Patricks day or ANY day!

Submitted by NIGHTSKYSTAR

Submitted by LEIGHWOMAN

Submitted by WALKIETALKIE