Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!

Submitted by GLOBALEMPIRE

A spicy, low-fat middle eastern dish, high in fiber!

Submitted by BINEMELLES

A delicious and healthy way to serve brown rice

Submitted by JAHZARALORI

One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave.

Submitted by BOOKWORM81

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

Submitted by THEFRONTBURNER

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Banana Popcicles with a delicious Chocolate Peanut Butter Coating

Submitted by XKRISS6X

Hearty, healthy and delicious. Meat eaters love this too!!

Submitted by TREEHUGGER73

I call this soup pseudo-sophisticated because of how gourmet it tastes, even though it is one of the easiest things to make! I got this recipe off of www.vegweb.com and I absolutely love it. I have made some modifications but its basically the same. This soup has AMAZING fiber and protein values.

Submitted by ILANSTERMONSTER

This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way.

Submitted by TREEHUGGER73

This is a great dairy free side dish or main course!
The preparation of the lentils is the longest step: they need to sit for 1 hour after boiling. This is an EASY recipe! It freezes wonderfully and the taste improves over time.

Submitted by SAMANTHAV1MS

Dress up your green beans. Miso is a perfect replacement for butter in most sautéed dishes and offers a nice earthy, salty note to the beans.

Submitted by CHEF_MEG

A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo.

Submitted by ~MASJA~

Natural coconut oil is a medium-length fatty acid, but not the kind your doctor warned you about, which are long-length artery-clogging, health destroying and weight-increasing fatty acids, says Bruce Fife, C.N., N.D. When taken as a supplement, used in cooking, or applied directly to the skin, coconut oil has been found to (1) promote weight loss; (2) increase metabolism; (3) help protect against heart disease, cancer, diabetes, arthritis, and many other degenerative diseases; (4) prevent premature aging of the skin; (5) strengthen the immune system; and (6) improve digestion. You can use this as a dip or as a spread for bread, a topping for pasta or vegetables, or a salad dressing. This dressing is especially good over my Healthy Thyroid Salad. If used as part of a coconut diet, this quantity will satisfy 3.5 tablespoons of coconut oil daily.

Submitted by CHRISTINEGIBSON

A great low-carb treat that allows you to incorporate coconut oil into your diet and satisfy your sweet tooth as well.

Submitted by ADRIANAGUT

Delicious! Jonesing for chocolate but not the guilt? Try this recipe you will be amazed at your creation!

Submitted by URBANKRISTY

I love tapioca pudding and this is the closest Raw Version I have ever found or made.

Submitted by TRAVELNISTA

Submitted by KRYAN82

3/4 cup chia seeds
2 cups almond milk
Tiny dash salt
Stevia and vanilla extract to taste

Submitted by SLATEGIRL

Chia Seed Milk - Superfood Dr. Oz talked about on Oprah

Submitted by BUFFCORN

A great small superfood smoothie for a mid-afternoon boost. Chocolately and delish!

Submitted by MIGHTYFINEWINE