Mushrooms

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Mushrooms

(10 Recipes) Created by DAVINAMARCH

Recipes in this Collection

Very Good 4.4/5 (231 ratings) Grilled Stuffed Portobello Mushrooms These add a hearty side to any meal. Carbs: 8.2g \| Fat: 3.7g \| Fiber: 1.9g \| Protein: 6.4g \| Calories: 83.7	Very Good 4.2/5 (204 ratings) Garlic-Spiked Broccoli and Mushrooms with Rosemary Printed with permission from the American Institute for Cancer Research Carbs: 6.6g \| Fat: 2.7g \| Fiber: 3.2g \| Protein: 3.9g \| Calories: 56.1
Good 3.9/5 (69 ratings) Farfalle with Mushrooms & Spinach This recipe is fast, filling and super low in fat. This recipe is modified from Ladies Home Journal- Mar 09 Submitted by DILBERTA Carbs: 36.8g \| Fat: 5.1g \| Fiber: 3.1g \| Protein: 8.4g \| Calories: 217.3	Very Good 4.5/5 (34 ratings) Stuffed Mushrooms Spinach and cheese stuffed mushrooms Submitted by WHEELOFFIRE Carbs: 5.6g \| Fat: 4.5g \| Fiber: 2.3g \| Protein: 5.9g \| Calories: 78.6
Very Good 4.8/5 (30 ratings) Honey Mustard Chicken/w Portobello Mushrooms Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard Sauce Submitted by GADAWGGIRL1 Carbs: 23g \| Fat: 15.7g \| Fiber: 0.7g \| Protein: 30.2g \| Calories: 348.4	Very Good 4.6/5 (11 ratings) Bacon-Stuffed Mushrooms Submitted by AIMEEFLA Carbs: 0.6g \| Fat: 0.5g \| Fiber: 0.1g \| Protein: 1.7g \| Calories: 14.5
Very Good 4.7/5 (9 ratings) The Biggest Loser Sauteed peppered mushrooms Place a large nonstick skillit over medium-high heat. When hot, add the olive oil, then the mushrooms and garlic. Cook, stirring occasionally, untill the mushrooms are tender and excess moisture is evaporated, 6 to 8 minutes. Add Worcestershire and pepper and cook until any additional moisture is evaporated and the mushrooms are lightly browned, 7 to 9 minutes. Season with salt and serve. Submitted by ANEWMACK Carbs: 6.6g \| Fat: 2.3g \| Fiber: 2.2g \| Protein: 5.5g \| Calories: 56.2	Incredible! 5.0/5 (4 ratings) Grilled Portabella Mushrooms Had these for dinner and they were delicious, even my carnivores loved them. Submitted by 123HEALTHYNEWME Carbs: 14.5g \| Fat: 13.9g \| Fiber: 3.3g \| Protein: 5.5g \| Calories: 191
Very Good 4.0/5 (1 rating) Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese Great recipe for the grill or can be baked. I'm sure that turkey italian sausage would reduce fat and calories but I wasn't able to find any on my last trip to the store. Submitted by KYREBECCA73 Carbs: 9g \| Fat: 19g \| Fiber: 2.4g \| Protein: 17.7g \| Calories: 280.4	(no ratings) Italian veggie stufffed portabella mushrooms Stuffed portabella mushroom caps with spinach, tomato, onion, and cheese. Submitted by AKARABAN Carbs: 10.3g \| Fat: 9.7g \| Fiber: 2.6g \| Protein: 12.7g \| Calories: 171

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Very Good 4.4/5 (231 ratings) Grilled Stuffed Portobello Mushrooms These add a hearty side to any meal. Carbs: 8.2g \| Fat: 3.7g \| Fiber: 1.9g \| Protein: 6.4g \| Calories: 83.7	Very Good 4.2/5 (204 ratings) Garlic-Spiked Broccoli and Mushrooms with Rosemary Printed with permission from the American Institute for Cancer Research Carbs: 6.6g \| Fat: 2.7g \| Fiber: 3.2g \| Protein: 3.9g \| Calories: 56.1
Good 3.9/5 (69 ratings) Farfalle with Mushrooms & Spinach This recipe is fast, filling and super low in fat. This recipe is modified from Ladies Home Journal- Mar 09 Submitted by DILBERTA Carbs: 36.8g \| Fat: 5.1g \| Fiber: 3.1g \| Protein: 8.4g \| Calories: 217.3	Very Good 4.5/5 (34 ratings) Stuffed Mushrooms Spinach and cheese stuffed mushrooms Submitted by WHEELOFFIRE Carbs: 5.6g \| Fat: 4.5g \| Fiber: 2.3g \| Protein: 5.9g \| Calories: 78.6
Very Good 4.8/5 (30 ratings) Honey Mustard Chicken/w Portobello Mushrooms Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard Sauce Submitted by GADAWGGIRL1 Carbs: 23g \| Fat: 15.7g \| Fiber: 0.7g \| Protein: 30.2g \| Calories: 348.4	Very Good 4.6/5 (11 ratings) Bacon-Stuffed Mushrooms Submitted by AIMEEFLA Carbs: 0.6g \| Fat: 0.5g \| Fiber: 0.1g \| Protein: 1.7g \| Calories: 14.5
Very Good 4.7/5 (9 ratings) The Biggest Loser Sauteed peppered mushrooms Place a large nonstick skillit over medium-high heat. When hot, add the olive oil, then the mushrooms and garlic. Cook, stirring occasionally, untill the mushrooms are tender and excess moisture is evaporated, 6 to 8 minutes. Add Worcestershire and pepper and cook until any additional moisture is evaporated and the mushrooms are lightly browned, 7 to 9 minutes. Season with salt and serve. Submitted by ANEWMACK Carbs: 6.6g \| Fat: 2.3g \| Fiber: 2.2g \| Protein: 5.5g \| Calories: 56.2	Incredible! 5.0/5 (4 ratings) Grilled Portabella Mushrooms Had these for dinner and they were delicious, even my carnivores loved them. Submitted by 123HEALTHYNEWME Carbs: 14.5g \| Fat: 13.9g \| Fiber: 3.3g \| Protein: 5.5g \| Calories: 191
Very Good 4.0/5 (1 rating) Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese Great recipe for the grill or can be baked. I'm sure that turkey italian sausage would reduce fat and calories but I wasn't able to find any on my last trip to the store. Submitted by KYREBECCA73 Carbs: 9g \| Fat: 19g \| Fiber: 2.4g \| Protein: 17.7g \| Calories: 280.4	(no ratings) Italian veggie stufffed portabella mushrooms Stuffed portabella mushroom caps with spinach, tomato, onion, and cheese. Submitted by AKARABAN Carbs: 10.3g \| Fat: 9.7g \| Fiber: 2.6g \| Protein: 12.7g \| Calories: 171