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(4 Recipes) Created by RKINGHAM

Recipes in this Collection

Very Good 4.5/5 (120 ratings) Gluten Free Peanut Butter Cookies A very simple cookie recipe perfect for someone on a wheat and gluten-free diet. Submitted by COWLVRSHELL Carbs: 12.5g \| Fat: 6.8g \| Fiber: 0.8g \| Protein: 3.6g \| Calories: 118.9	Very Good 4.8/5 (21 ratings) Chris' Award Winning Peanut Butter Cookies I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe! Submitted by VMOMX3 Carbs: 10.4g \| Fat: 5.7g \| Fiber: 0.6g \| Protein: 2.9g \| Calories: 98.5
Very Good 4.8/5 (6 ratings) Almond Flour Pumpkin Muffins A non-gluten, low-carb muffin adored by the whole family. Submitted by MALOZADA Carbs: 14.1g \| Fat: 13.6g \| Fiber: 3g \| Protein: 6.2g \| Calories: 188.6	Incredible! 5.0/5 (2 ratings) Mini kale artichoke frittatas I use coconut oil to line the muffin pan. Edit #1 changing from 4 eggs + 2 egg whites to 2 eggs + 4 egg whites. Edit #2 Added more kale and more non fat milk Submitted by CRAZYDOGLADYBO Carbs: 4.8g \| Fat: 9g \| Fiber: 1.7g \| Protein: 8.9g \| Calories: 130.6

Very Good 4.5/5 (120 ratings) Gluten Free Peanut Butter Cookies A very simple cookie recipe perfect for someone on a wheat and gluten-free diet. Submitted by COWLVRSHELL Carbs: 12.5g \| Fat: 6.8g \| Fiber: 0.8g \| Protein: 3.6g \| Calories: 118.9	Very Good 4.8/5 (21 ratings) Chris' Award Winning Peanut Butter Cookies I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe! Submitted by VMOMX3 Carbs: 10.4g \| Fat: 5.7g \| Fiber: 0.6g \| Protein: 2.9g \| Calories: 98.5
Very Good 4.8/5 (6 ratings) Almond Flour Pumpkin Muffins A non-gluten, low-carb muffin adored by the whole family. Submitted by MALOZADA Carbs: 14.1g \| Fat: 13.6g \| Fiber: 3g \| Protein: 6.2g \| Calories: 188.6	Incredible! 5.0/5 (2 ratings) Mini kale artichoke frittatas I use coconut oil to line the muffin pan. Edit #1 changing from 4 eggs + 2 egg whites to 2 eggs + 4 egg whites. Edit #2 Added more kale and more non fat milk Submitted by CRAZYDOGLADYBO Carbs: 4.8g \| Fat: 9g \| Fiber: 1.7g \| Protein: 8.9g \| Calories: 130.6