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Cream of Tomato Soup

(1 Recipe) Created by CINDYTHELOSER

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Cream of Tomato Soup
Very Good 4.4/5
(15 ratings)

Cookbook creator says: A very flavorful and hearty soup. Recommend using blender vs food processor for a more velvety texture. Was even better when warmed up 2 days after it was made. Added a teaspoon of grated Parmesan as a garnish when serving.

Submitted by CHEF_MEG

Carbs: 16.8g | Fat: 2.1g | Fiber: 3.7g | Protein: 4.2g | Calories: 108.6
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