Submitted by SALLYF55

Grandma a similiar bread when she made all of her other bread. It was delicious hot of the oven with butter and honey on it. I have made it my own recipe by changing some of the ingredients to healthier ingredents. She used half white and half wheat flour. Mine is 100% Wheat and I prefer to grind my own wheat flour but you can just use whole wheat flour.

Submitted by KING*GET*FIT

These biscuits are delicious as part of a quick breakfast sandwich or as a side with dinner! Feel free to substitute any cheese or spices you would like, these are pretty much a blank canvas that can be modified in any number of ways.
Some ideas:
- Mix in green chiles and pepper jack cheese
- Mix in cranberries and mozzarella
- Mix in cinnamon and pumpkin pie spice (no cheese)

Submitted by MEDHOPEFUL777

This recipe came from when I was tight on ingredients, but was craving crepes. It's so easy because all of the ingredients are ALWAYS there. Hope you like it!

Submitted by EAGLES17

Makes 4 Loaves, 13 slices each.

Submitted by TIMPHIKER

Submitted by BEKAHSAYS

Submitted by CHURCHES5

Recipe calls for white flour but I used whole wheat. Came out pretty tasty. Can use orange juice or apple juice instead of milk if you want something different.

Submitted by LEPRECHAUN0610

Challah (Jewish egg bread) isn't exactly a low-calorie food, but this version is still sweet and rich with fewer calories, and can be easily portion controlled. Enjoy!

Submitted by YIYEHTOV