This is my go-to dinner for night's when I just don't have a lot of time, and it's one of my husband's favorites. You can substitute boneless pork sirloin chops for the chicken. I like topping mine with some chopped dill pickle.

Submitted by ONESWEETSHANNON

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT