Mexican Lasagna
(1 Recipe) Created by LINDERLOOS
Recipes in this Collection
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Cookbook creator says: use salsa instead of marinara (or some of both?), add lots of veggies...not sure what queso fresco is, but maybe switch with Feta??? Submitted by CHEF_MEG Carbs: 45.6g | Fat: 5.7g | Fiber: 9.5g | Protein: 30.3g | Calories: 352
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