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(13 Recipes) Created by CANDYPA
Recipes in this Collection
Cookbook creator says: Juicing
Submitted by CANDYPA
Carbs: 74.8g | Fat: 1.8g | Fiber: 21.5g | Protein: 9.2g | Calories: 314.6
Canned broth leaves something to be desired. I used to buy a whole chicken, cut it up and make my own broths for soup. To save on time, I've developed this recipe using split chicken breasts and have cut the prep time a great deal while, still getting a rich and lovely flavorful broth.
Submitted by BLUESWIRLY
Carbs: 20.5g | Fat: 1.1g | Fiber: 1.7g | Protein: 12.5g | Calories: 139
Very Good 4.3/5
When a recipe calls for boneless, skinless chicken, save money by buying a whole chicken and de-boning it yourself. Then save even more money and increase the nutritional content of your soups by saving your chicken bones in the freezer to make your own broth.
Submitted by DLMTLE
Carbs: 27.8g | Fat: 3.8g | Fiber: 8.5g | Protein: 32.5g | Calories: 272.5
What? Canned tomatoes in a tomato sauce? Yes, that's right. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor.
Submitted by CHEF_MEG
Carbs: 14.1g | Fat: 3.4g | Fiber: 4.2g | Protein: 4g | Calories: 112.5