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Candy
(13 Recipes) Created by CANDYPA
Recipes in this Collection
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Cookbook creator says: Juicing Submitted by CANDYPA Carbs: 74.8g | Fat: 1.8g | Fiber: 21.5g | Protein: 9.2g | Calories: 314.6
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Submitted by BUXTOR Carbs: 3.1g | Fat: 2.8g | Fiber: 1.5g | Protein: 1.2g | Calories: 38.5
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Cookbook creator says: gluten free Submitted by PLATSUZIE Carbs: 4.9g | Fat: 10.5g | Fiber: 2.4g | Protein: 16.8g | Calories: 178.6
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Cookbook creator says: Find sugar substitute. Submitted by COWLVRSHELL Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
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This veggie stock has a stronger, richer flavor than most. Submitted by CHEF_MEG Carbs: 4.3g | Fat: 0.1g | Fiber: 1.4g | Protein: 0.7g | Calories: 18.8
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Canned broth leaves something to be desired. I used to buy a whole chicken, cut it up and make my own broths for soup. To save on time, I've developed this recipe using split chicken breasts and have cut the prep time a great deal while, still getting a rich and lovely flavorful broth. Submitted by BLUESWIRLY Carbs: 20.5g | Fat: 1.1g | Fiber: 1.7g | Protein: 12.5g | Calories: 139
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When a recipe calls for boneless, skinless chicken, save money by buying a whole chicken and de-boning it yourself. Then save even more money and increase the nutritional content of your soups by saving your chicken bones in the freezer to make your own broth. Submitted by DLMTLE Carbs: 27.8g | Fat: 3.8g | Fiber: 8.5g | Protein: 32.5g | Calories: 272.5
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This is my basic, very low sodium chicken broth. I make this in huge batches and freeze some for later use. Submitted by CCKELLY3 Carbs: 6.7g | Fat: 2.8g | Fiber: 1g | Protein: 14.3g | Calories: 109.9
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This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG Carbs: 38.4g | Fat: 13.1g | Fiber: 5.4g | Protein: 7.4g | Calories: 294.9
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Cookbook creator says: Sodium is off because i did not use salt to make my broth for chicken or vegetable. Submitted by CANDYPA Carbs: 15.5g | Fat: 3.7g | Fiber: 4.2g | Protein: 8.6g | Calories: 127
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What? Canned tomatoes in a tomato sauce? Yes, that's right. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor. Submitted by CHEF_MEG Carbs: 14.1g | Fat: 3.4g | Fiber: 4.2g | Protein: 4g | Calories: 112.5
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This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by CHEF_MEG Carbs: 7.3g | Fat: 2.5g | Fiber: 2.1g | Protein: 27.6g | Calories: 164.9
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Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning! Submitted by CHEF_MEG Carbs: 6.2g | Fat: 2.1g | Fiber: 3.4g | Protein: 1.5g | Calories: 38.1
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