Recipes in this Collection
Very Good 4.1/5
This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.
Submitted by CHEF_MEG
Carbs: 24.6g | Fat: 7.2g | Fiber: 2.2g | Protein: 4.8g | Calories: 168.1
Very Good 4.5/5
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
Submitted by DIVINEMADNESS
Carbs: 43.5g | Fat: 5.6g | Fiber: 2.2g | Protein: 8.8g | Calories: 259.9
Very Good 4.7/5
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving
Submitted by JESSICAB1221
Carbs: 28.4g | Fat: 0.3g | Fiber: 2.5g | Protein: 5.7g | Calories: 133.2