(2 Recipes) Created by BMILLER0075
Recipes in this Collection
I first got the recipe from a Suzanne Somers site and have altered it a bit. My 3 year old ate almost 6 oz all my himself tonight. This is great as a side dish with meatloaf! I would cut the serving sizes down, though. I calculated it for 4 dinner size portions and we eat it with a salad or small piece of meat like grilled chicken. But you could make six servings and eat it with meat loaf. The nutrition would then be 169.1 cal, 9.2 fat, 9.4 carbs, and 12.5 protein. Yum, either way!
Submitted by RUMBAMEL
Carbs: 14.1g | Fat: 13.8g | Fiber: 3.2g | Protein: 18.8g | Calories: 253.6