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(6 Recipes) Created by ILISIDI
Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.
Submitted by CHEF_MEG
4 ingredients, 5 minutes of hands-on cooking, and dinner is served!
Submitted by ORANGECOWCAT
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
Slow cookers arenít just for meat! This is a tasty, affordable one-pot vegetarian meal thatís filling and perfect for your slow cooker.
Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!
Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!
Submitted by PSYCHEDOUT