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(13 Recipes) Created by BRANTSWIFEY
This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.
Submitted by CHEF_MEG
A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.
Submitted by PISCESWOMAN87
This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!
Submitted by VRAKLIS
You'll forget all about beef burgers once you try these. Salty and rich feta is mixed with lean ground turkey and Greek herbs for juicy and delicious burgers.
Submitted by SPICEAHOLIC
This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.
You'll get 100% of your daily vitamin C with this dish!
Three ingredients, 10 minutes and dinner is ready!
Submitted by GOT2RUN
I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.
A much quicker version of the Italian classic; less time, but no less taste.
Submitted by VEGGIEKITTY
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!
This is a really filling soup that's easy to make. Each serving is a hearty 2 cups!
A hearty, healthier take on an iconic American meal.