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Paprikapink's Selections

A few favorites from my own kitchen, some I've found here and enjoyed, and some that I want to try someday.

(36 Recipes) Created by PAPRIKAPINK

Recipes in this Collection

Black-eyed Peas
(no ratings)

Cookbook creator says: A family tradition.

Submitted by PAPRIKAPINK

Carbs: 12.6g | Fat: 10.7g | Fiber: 4.3g | Protein: 4.4g | Calories: 148.6
(no ratings)

This seems like a lot of fat, but it's the good kind.

This recipe is my father-in-law's legacy. He called it a Caesar salad and we usually do too, but some people quibble that since it has no raw egg, yadda yadda. Anyway, it's just about our favorite food. Sometimes we have it as a meal unto itself. This is our trademark pot-luck dish. Romaine is such a sturdy lettuce, any leftovers are good the next day too.

Submitted by PAPRIKAPINK

Carbs: 5.7g | Fat: 16.5g | Fiber: 1.4g | Protein: 5.1g | Calories: 183.8
(no ratings)

I didn't soak the beans beforehand; I just rinsed them and picked out the oddballs then put them into water (enough to cover by an inch) and boiled them hard for 10 minutes. Then I drained them and proceeded with the recipe. The time to prep and cook may seem long, but it's short for getting dried beans on the table, and most of the cook time is unattended.

Submitted by PAPRIKAPINK

Carbs: 21.5g | Fat: 2.1g | Fiber: 5.9g | Protein: 7.2g | Calories: 129.1
Disappearing Cucumber Treat
(no ratings)

I put these on the table while I finish getting dinner ready and my kids have usually eaten them all before we can even sit down. They get better and better as the minutes tick by.

Submitted by PAPRIKAPINK

Carbs: 1.1g | Fat: 1.2g | Fiber: 0.3g | Protein: 0.3g | Calories: 15
World's Best Spinach and Artichoke Dip
Very Good 4.5/5
(248 ratings)

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

Submitted by STEPFANIER

Carbs: 3.8g | Fat: 4.6g | Fiber: 0.9g | Protein: 3g | Calories: 73.9
Very Good 4.4/5
(75 ratings)

A taco salad that's as easy to make as it is nutritious!

Submitted by SSEJICA81

Carbs: 23.8g | Fat: 8.2g | Fiber: 3.5g | Protein: 11.2g | Calories: 208
Cabbage Casserole
Very Good 4.2/5
(220 ratings)

A great recipe that is easy to make.

Submitted by SPROUT

Carbs: 8.5g | Fat: 8.5g | Fiber: 1.8g | Protein: 13.4g | Calories: 161.2
Very Good 4.1/5
(95 ratings)

Cookbook creator says: This one has promise, but I'll be making some changes when I try it (could I cut the zukes longwise and leave out the pasta...?)

Carbs: 40.1g | Fat: 9.7g | Fiber: 4.1g | Protein: 16.4g | Calories: 257.8
Breakfast Casserole
Very Good 4.3/5
(258 ratings)

A sure family favorite! Make it the night before and pop into the oven when you wake up.

Carbs: 21.2g | Fat: 12.4g | Fiber: 2g | Protein: 27.7g | Calories: 308.3
Slow Cooker Chicken Taco Stew
Very Good 4.7/5
(1153 ratings)

Cookbook creator says: I'll tinker with this one.

Carbs: 17.9g | Fat: 0.8g | Fiber: 5.4g | Protein: 7.8g | Calories: 115.8
Very Good 4.8/5
(27 ratings)

Cookbook creator says: These muffins are phenomenally good. I left out the blueberries and put in chocolate chips. I baked them in little heart shaped non-stick muffin tins with no paper or other prep and they came right out. I also substituted almond meal for the oat flour (just because I had the meal, not the flour).

Submitted by JLREYNOLDS77

Carbs: 20.4g | Fat: 1.7g | Fiber: 2.3g | Protein: 2.4g | Calories: 100.4
O.K. 2.0/5
(2 ratings)

Cookbook creator says: Looks worth a try.

Submitted by FULLSAIL

Carbs: 10.7g | Fat: 4.4g | Fiber: 2.5g | Protein: 7.7g | Calories: 241.7
Very Good 4.2/5
(101 ratings)

These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.

Carbs: 25.1g | Fat: 10.4g | Fiber: 4.7g | Protein: 9.3g | Calories: 219.4
Very Good 4.6/5
(10 ratings)

Submitted by DROOKSTOOL

Carbs: 5.7g | Fat: 12.9g | Fiber: 1.5g | Protein: 4.8g | Calories: 152.3
Coach Nicole's Mini Vegetable Frittatas
Very Good 4.4/5
(327 ratings)

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

Carbs: 3.9g | Fat: 4g | Fiber: 1.4g | Protein: 5.3g | Calories: 71.3
Very Good 4.5/5
(104 ratings)

An easy and tasty casserole for any meal! It also reheats well in the microwave.

Submitted by CJCERTS

Carbs: 9.7g | Fat: 9.1g | Fiber: 0g | Protein: 13.9g | Calories: 178.2
Low-Carb Crustless Quiche
Very Good 4.6/5
(67 ratings)

This protein-packed quiche makes for a great breakfast or light lunch.

Submitted by CHESSMANS2000

Carbs: 4.5g | Fat: 1.4g | Fiber: 0.4g | Protein: 18.7g | Calories: 106.8
Slow Cooker Breakfast Casserole
Very Good 4.1/5
(34 ratings)

Great recipe for pot lucks. Each serving is worth 6 WW points.

Submitted by L@DYBUG

Carbs: 16.6g | Fat: 11.6g | Fiber: 0.5g | Protein: 14.7g | Calories: 228.8
Very Good 4.7/5
(35 ratings)

I started making these for my children when they were very young (and wanted to know what exactly I was putting in their mouths). Now they are a family favorite and a working mom's delight.

They have more calories than frozen waffles, but they are packed with good nutrition and keep you full until noon.These are great when made ahead of time. They are very dense pancakes and because they are so dense you can pop them into the toaster to warm up like an eggo. Simply wait until they cool and freeze them or seal them in a container for the fridge. They last about a week in the fridge.

I use oat milk because I am a vegetarian and want more protein than soy or rice milk can provide. However, I have used all the milks (including dairy) and they work fine. The calorie calculation is done with oat milk and brown sugar included in the recipe. Values will change depending on the milk you use and if you add the brown sugar or not.

Serving Ideas: Serve with fresh fruit or sugar free maple syrup.

Submitted by PAISANS

Carbs: 18.8g | Fat: 2.7g | Fiber: 2.2g | Protein: 4g | Calories: 111.6
(no ratings)

Submitted by ABGARRETT

Carbs: 57.7g | Fat: 11.7g | Fiber: 6.3g | Protein: 6.2g | Calories: 333.7
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