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Harvest soup mix (lentils - regular and orange, brown rice, green and yellow split peas, wild rice), stock from vegetables and chicken, chicken, onion, garlic, celery, carrots, dehydrated assorted veggies (cabbage, leek, carrot, red pepper, onion, garlic), salt, spices.
(6 Recipes) Created by CANDYPA
Recipes in this Collection
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This is my basic, very low sodium chicken broth. I make this in huge batches and freeze some for later use. Submitted by CCKELLY3 Carbs: 6.7g | Fat: 2.8g | Fiber: 1g | Protein: 14.3g | Calories: 109.9
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I love tapioca pudding and this is the closest Raw Version I have ever found or made. Submitted by TRAVELNISTA Carbs: 43.3g | Fat: 5.5g | Fiber: 9.2g | Protein: 3.5g | Calories: 214.5
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Courtesy of eatingwell.com Submitted by LEDANSER Carbs: 29.4g | Fat: 11.3g | Fiber: 7.1g | Protein: 6.7g | Calories: 227.4
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A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delish Submitted by WEEDENMJ Carbs: 12.1g | Fat: 0.6g | Fiber: 1.2g | Protein: 0.9g | Calories: 52.5
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Cookbook creator says: Dont use soy milk. Submitted by IDREAM0FJEANNIE Carbs: 10.9g | Fat: 1.4g | Fiber: 2g | Protein: 11.3g | Calories: 103
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This veggie stock has a stronger, richer flavor than most. Submitted by CHEF_MEG Carbs: 4.3g | Fat: 0.1g | Fiber: 1.4g | Protein: 0.7g | Calories: 18.8
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