(3 Recipes) Created by COLETTESIEGEL
Recipes in this Collection
I got this recipe while attending a spa cuisine class at Johnson and Wales. It is really great. This could also be done with haddock, halibut, or even salmon.
Submitted by CHEFSOPHIE
Carbs: 17.3g | Fat: 5.9g | Fiber: 0.1g | Protein: 18.5g | Calories: 195.9
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=707617