GF muffins/sweets
(Recipe Collection)

18 Recipes Created by ELA_ISLANDGIRL

Recipes in this Collection

BEST EVER gluten-free chocolate chip muffins
Very Good 4.1/5
(9 ratings)
BEST EVER gluten-free chocolate chip muffins

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!Submitted by FITFORLIFE22

Carbs: 41.3g | Fat: 30.7g | Fiber: 2.9g | Protein: 5.2g | Calories: 441.7
Low Carb Gluten Free Banana Flax Bread Muffins
Incredible! 5.0/5
(4 ratings)
Low Carb Gluten Free Banana Flax Bread Muffins

Only 3.8 net carbs per muffin!!! (remember to minus the fiber to get an accurate net carbohydrate count)
These low carb banana flax bread muffins are versatile and delicious! You can omit the banana and just use banana extract to make them even more low carb! Substitute berries or apples instead of the bananas.Submitted by LESLIEISHEALTHY

Carbs: 11.2g | Fat: 16.5g | Fiber: 7.4g | Protein: 7.2g | Calories: 211
Donna's Gluten-free Dairy-free Corn Muffins
Very Good 4.7/5
(3 ratings)
Donna's Gluten-free Dairy-free Corn Muffins

Gluten-free and dairy-free yet VERY moist!Submitted by AUNTEP

Carbs: 28.2g | Fat: 5.9g | Fiber: 0.9g | Protein: 3.3g | Calories: 181.8
Gluten Free Banana Muffins
Incredible! 5.0/5
(3 ratings)
Gluten Free Banana Muffins

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.Submitted by NANAD5

Carbs: 19.7g | Fat: 3.2g | Fiber: 1g | Protein: 1.8g | Calories: 111.4
Gluten Free Chocolate Chocolate Chip Zucchini Muffins
Very Good 4.5/5
(2 ratings)
Gluten Free Chocolate Chocolate Chip Zucchini Muffins

Submitted by MELISSASH4

Carbs: 20.1g | Fat: 7.8g | Fiber: 2.2g | Protein: 2.4g | Calories: 144.9
Gluten-Free (Flourless) Banana Chocolate Chip Muffins
Incredible! 5.0/5
(1 rating)
Gluten-Free (Flourless) Banana Chocolate Chip Muffins

These muffins are sweet and delicious but very low-carb and low-cal!Submitted by FREETOBEME77

Carbs: 20.3g | Fat: 2.5g | Fiber: 1.5g | Protein: 2.5g | Calories: 99.2
Gluten Free Banana Muffins
Incredible! 5.0/5
(1 rating)
Gluten Free Banana Muffins

Submitted by JJARRETT5458

Carbs: 28.2g | Fat: 5.9g | Fiber: 2.1g | Protein: 2.4g | Calories: 165.3
Gluten Free Chocolate Zucchini Muffins
Incredible! 5.0/5
(1 rating)
Gluten Free Chocolate Zucchini Muffins

Submitted by HILSKER

Carbs: 18.3g | Fat: 1.9g | Fiber: 1.6g | Protein: 2.1g | Calories: 91.7
Flour-less Brownies with Splenda
Good 3.0/5
(4 ratings)
Flour-less Brownies with Splenda

Simply Delicious and Low Carb, Low Calorie, Gluten free, and Sugar free to boot!Submitted by CSTEWAR2

Carbs: 4.3g | Fat: 7.4g | Fiber: 1.2g | Protein: 1.7g | Calories: 81.9
Gluten-Free Flour Tortillas
Very Good 4.6/5
(27 ratings)
Gluten-Free Flour Tortillas

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!Submitted by MRS_MORRIS

Carbs: 32.5g | Fat: 0.6g | Fiber: 0.9g | Protein: 2.4g | Calories: 147.7
Bean-free, nut-free hummus (Raw and Gluten Free)
Incredible! 5.0/5
(2 ratings)
Bean-free, nut-free hummus (Raw and Gluten Free)

Made with zucchini instead of beans or nuts, this hummus is light and fluffy but still tastes authentic!Submitted by KRAVMAGAGIRL

Carbs: 7.5g | Fat: 6.2g | Fiber: 2.5g | Protein: 2.7g | Calories: 87.4
Gluten-Free Banana Nut Bread
Very Good 4.8/5
(13 ratings)
Gluten-Free Banana Nut Bread

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!Submitted by FITFORLIFE22

Carbs: 32.5g | Fat: 10.8g | Fiber: 3g | Protein: 3.8g | Calories: 229.5
Flourless Gluten-Free Chocolate Cake with Raspberries
Good 3.7/5
(61 ratings)
Flourless Gluten-Free Chocolate Cake with Raspberries

Two secret ingredients keep this butter-less chocolate cake moist and nutritious.

Carbs: 40g | Fat: 10.1g | Fiber: 3g | Protein: 5.1g | Calories: 254.4
gluten free american style fluffy pancakes
Very Good 4.5/5
(2 ratings)
gluten free american style fluffy pancakes

thick fluffy low calorie pancakes. ideal for breakfast. i eat mine with blueberrie. great for gluten intolerant people. to reduce cal further, omit large beaten egg and use egg white instead. Submitted by MOHIMA

Carbs: 11.2g | Fat: 1.4g | Fiber: 1.9g | Protein: 2.3g | Calories: 65.6
Chewy Brownies (Gluten free, sugar free)
Good 3.0/5
(2 ratings)
Chewy Brownies (Gluten free, sugar free)

Sweetened with Stevia and sweet potatoes, these brownies do not have any flour or sugar in them and they are moist and delicioius!Submitted by KRAVMAGAGIRL

Carbs: 9.2g | Fat: 9.7g | Fiber: 1.4g | Protein: 3.9g | Calories: 132.4
gluten free brownies
Good 3.0/5
(2 ratings)
gluten free brownies

good to the last bean???Submitted by JUSTMESALLY

Carbs: 4.7g | Fat: 3.4g | Fiber: 0.3g | Protein: 2.6g | Calories: 57
Brownie Bites, Gluten free
Very Good 4.0/5
(1 rating)
Brownie Bites, Gluten free

Adapted only slightly from Shauna's wonderful recipe at Gluten Free Girl. Great for an occasional treat, or to bring to a potluck.Submitted by DORIANTAKE

Carbs: 16g | Fat: 11.9g | Fiber: 0.6g | Protein: 1.8g | Calories: 172
Gluten Free Chocolate Chocolate-Chip Muffins
Very Good 4.0/5
(1 rating)
Gluten Free Chocolate Chocolate-Chip Muffins

These are perfect with a cup of milk!!Submitted by HSMOM2FOUR

Carbs: 27.6g | Fat: 12.3g | Fiber: 1.4g | Protein: 2.5g | Calories: 222
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