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Gluten free

(12 Recipes) Created by DMATTISON

Recipes in this Collection

Good 3.5/5
(8 ratings)

from the deep south, yummy and gluten free

Submitted by IRISHMOMMY

Carbs: 20.4g | Fat: 0.6g | Fiber: 1.2g | Protein: 2.3g | Calories: 92.2
Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free)
Very Good 4.6/5
(10 ratings)

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!

Submitted by KRAVMAGAGIRL

Carbs: 3.7g | Fat: 9g | Fiber: 3g | Protein: 5.1g | Calories: 109.5
Very Good 4.8/5
(4 ratings)

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.

Submitted by BEATLEBANDAIDE

Carbs: 23.4g | Fat: 14.4g | Fiber: 1g | Protein: 24.5g | Calories: 318.8
Very Good 4.5/5
(2 ratings)

A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!!

Submitted by LIZARD1280

Carbs: 32.4g | Fat: 3.7g | Fiber: 1.7g | Protein: 19.1g | Calories: 241.5
gluten free american style fluffy pancakes
Very Good 4.5/5
(2 ratings)

thick fluffy low calorie pancakes. ideal for breakfast. i eat mine with blueberrie. great for gluten intolerant people. to reduce cal further, omit large beaten egg and use egg white instead.

Submitted by MOHIMA

Carbs: 11.2g | Fat: 1.4g | Fiber: 1.9g | Protein: 2.3g | Calories: 65.6
Dairy Free, Egg Free, Gluten Free Pumpkin Pancakes
Incredible! 5.0/5
(1 rating)

These pancakes are dense, healthy and filling.

Submitted by LOVELYGFWARRIOR

Carbs: 16.3g | Fat: 3.2g | Fiber: 1.3g | Protein: 0.7g | Calories: 96.6
Incredible! 5.0/5
(1 rating)

A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way!

Submitted by JO_JO_BA

Carbs: 25.7g | Fat: 10.4g | Fiber: 2.9g | Protein: 6.6g | Calories: 212.8
Incredible! 5.0/5
(2 ratings)

i adapted the skillet lasagna recipe to be gluten-free, added some more vegetables and ground turkey, instead.

Submitted by SUNYUNEE

Carbs: 31g | Fat: 10.3g | Fiber: 2g | Protein: 23.1g | Calories: 311.2
Very Good 4.0/5
(1 rating)

This is the gluten free flour I use for my husband's breads, cookies, etc. It can be used as an equal substitute for flour.

Submitted by INTENTIONALLIFE

Carbs: 80.9g | Fat: 7.1g | Fiber: 7.1g | Protein: 13.8g | Calories: 442.2
Very Good 4.0/5
(1 rating)

A healthier, gluten-free version

Submitted by SCHNOOGLES

Carbs: 37.1g | Fat: 8.6g | Fiber: 3.2g | Protein: 13g | Calories: 274.3
Very Good 4.0/5
(1 rating)

I couldn't find a recipe I liked so I made my own

Submitted by IAMDIOSA

Carbs: 41.2g | Fat: 2.8g | Fiber: 5.8g | Protein: 1.2g | Calories: 181.1
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