Gluten free
(12 Recipes) Created by DMATTISON
Recipes in this Collection
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from the deep south, yummy and gluten free Submitted by IRISHMOMMY Carbs: 20.4g | Fat: 0.6g | Fiber: 1.2g | Protein: 2.3g | Calories: 92.2
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Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself! Submitted by KRAVMAGAGIRL Carbs: 3.7g | Fat: 9g | Fiber: 3g | Protein: 5.1g | Calories: 109.5
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This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably. Submitted by BEATLEBANDAIDE Carbs: 23.4g | Fat: 14.4g | Fiber: 1g | Protein: 24.5g | Calories: 318.8
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A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!! Submitted by LIZARD1280 Carbs: 32.4g | Fat: 3.7g | Fiber: 1.7g | Protein: 19.1g | Calories: 241.5
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thick fluffy low calorie pancakes. ideal for breakfast. i eat mine with blueberrie. great for gluten intolerant people. to reduce cal further, omit large beaten egg and use egg white instead. Submitted by MOHIMA Carbs: 11.2g | Fat: 1.4g | Fiber: 1.9g | Protein: 2.3g | Calories: 65.6
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These pancakes are dense, healthy and filling. Submitted by LOVELYGFWARRIOR Carbs: 16.3g | Fat: 3.2g | Fiber: 1.3g | Protein: 0.7g | Calories: 96.6
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A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! Submitted by JO_JO_BA Carbs: 25.7g | Fat: 10.4g | Fiber: 2.9g | Protein: 6.6g | Calories: 212.8
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i adapted the skillet lasagna recipe to be gluten-free, added some more vegetables and ground turkey, instead. Submitted by SUNYUNEE Carbs: 31g | Fat: 10.3g | Fiber: 2g | Protein: 23.1g | Calories: 311.2
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This is the gluten free flour I use for my husband's breads, cookies, etc. It can be used as an equal substitute for flour. Submitted by INTENTIONALLIFE Carbs: 80.9g | Fat: 7.1g | Fiber: 7.1g | Protein: 13.8g | Calories: 442.2
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A healthier, gluten-free version Submitted by SCHNOOGLES Carbs: 37.1g | Fat: 8.6g | Fiber: 3.2g | Protein: 13g | Calories: 274.3
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I couldn't find a recipe I liked so I made my own Submitted by IAMDIOSA Carbs: 41.2g | Fat: 2.8g | Fiber: 5.8g | Protein: 1.2g | Calories: 181.1
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Almonds pair perfectly with chocolate and coffee for a sweet treat. Submitted by ALMOND_BOARD Carbs: 18g | Fat: 18g | Fiber: 5g | Protein: 9g | Calories: 249
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