Flavorful tuna salad made with cottage cheese and yogurt

Submitted by GORGEOUS26

OH MAN, this is restaurant good!

Submitted by NINEOF12

Quick easy and deliciouse... Try something new and be amazed!

Submitted by DAQUIRI_CHERI

My entire family LOVES these shrimp!! Sooo good!!

Submitted by STORMDORE

I’m a big fan of tuna salad sandwiches. They’re easy and quick to make, are relatively healthy, and are equally as good as an office lunch or in a picnic basket.

There are three key ingredients at work with this version. First off is the lemon juice and zest…it gives the tuna a light, summery flavor that hits immediately. Second is the toast…if you try it straight from the bowl, it just isn’t as good; you need a warm, dry piece of bread to help the flavors burst in your mouth. Third is the cottage cheese…you don’t taste it at all, but it makes the tuna salad so rich and creamy.

Submitted by MDKIMIST

Tuna patties with sour cream, parmesan cheese, and breadcrumbs.

Submitted by STARSBELOW

Submitted by MY2CHICKIES

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

Submitted by BLUESUNSHINEFL

a little bit tuna salad, a little bit spinach dip....a whole lot yummy!

Submitted by CHERRYDOLL

(Source: Everyday Cooking June 2010)

Submitted by JDEVASHER

I adapted this recipe from one of my favorite sites, Simply Recipes.com

Submitted by MELTNSUE

Taken from Chicken of the Sea:

Yummy, Yummy, Yummy is all I can say.
You can also modify this recipe to use large vine ripened tomatoes instead of avocado's (especially if your in an area that avocados are hard to find or super expensive).

I like this recipe because I'm a huge avocado & seafood fan & also because its full of the good fat!

Great for lunch or dinner.

Hope you enjoy it!

Submitted by KMNOEL

Submitted by SADIE78

Submitted by POWRMOM