Side Dishes

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(4 Recipes) Created by 33134JM

Recipes in this Collection

Very Good 4.1/5 (10 ratings) Green Beans with Balsamic Onions and Almonds Crunchy almonds and sweet caramelized onions dress up your favorite green beans. A drizzle of balsamic adds a tangy contrast. Submitted by SPARK_RECIPES Carbs: 13g \| Fat: 7.5g \| Fiber: 5.3g \| Protein: 3.9g \| Calories: 124.6	Very Good 4.6/5 (18 ratings) Crunchy Spinach-Apple Salad This is a great Vegan dish and I love it. Add your favorite dairy free dressing and it is so good even the kids will eat it. Submitted by TARABOCK Carbs: 9.6g \| Fat: 13.3g \| Fiber: 3.4g \| Protein: 4.1g \| Calories: 161.1
Very Good 4.3/5 (30 ratings) Cucumber Salad in Vinegar Submitted by ANGELLYBELLY Carbs: 20.3g \| Fat: 0.3g \| Fiber: 1.8g \| Protein: 1.5g \| Calories: 81.7	Very Good 4.5/5 (12 ratings) Thai Cabbage Noodles Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water. Submitted by JAMBIST Carbs: 47.7g \| Fat: 11.5g \| Fiber: 7.6g \| Protein: 12.1g \| Calories: 317.8

Very Good 4.1/5 (10 ratings) Green Beans with Balsamic Onions and Almonds Crunchy almonds and sweet caramelized onions dress up your favorite green beans. A drizzle of balsamic adds a tangy contrast. Submitted by SPARK_RECIPES Carbs: 13g \| Fat: 7.5g \| Fiber: 5.3g \| Protein: 3.9g \| Calories: 124.6	Very Good 4.6/5 (18 ratings) Crunchy Spinach-Apple Salad This is a great Vegan dish and I love it. Add your favorite dairy free dressing and it is so good even the kids will eat it. Submitted by TARABOCK Carbs: 9.6g \| Fat: 13.3g \| Fiber: 3.4g \| Protein: 4.1g \| Calories: 161.1
Very Good 4.3/5 (30 ratings) Cucumber Salad in Vinegar Submitted by ANGELLYBELLY Carbs: 20.3g \| Fat: 0.3g \| Fiber: 1.8g \| Protein: 1.5g \| Calories: 81.7	Very Good 4.5/5 (12 ratings) Thai Cabbage Noodles Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water. Submitted by JAMBIST Carbs: 47.7g \| Fat: 11.5g \| Fiber: 7.6g \| Protein: 12.1g \| Calories: 317.8