If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!

Submitted by MRS_MORRIS

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

Delicious, and tastes like the real thing!

Submitted by SKYEPIE401

Gluten Free and Dairy Free Baking

Submitted by ANAJAK

Submitted by JJARRETT5458

This recipe was featured on the Clean Eating Magazine website and I simply HAD to try it. I changed the servings to 20 instead of 8 as the website stated...so they're mere nibbles instead of big honking brownies. :-) I used canola oil instead of olive oil [because I'm not very keen on olive oil in baked goods] and some organic dark cherry vanilla chocolate instead of just plain ol' dark chocolate [because that's all I had on hand in my pantry].

I really like these and plan to make them again!

Submitted by THECITYMOUSE

Submitted by MELISSASH4

A gluten free, dairy free recipe for a yummy tropcial muffin! Can be made egg free (and therefore vegan) by substituting 1 TB flaxmeal and 1 TB water for the egg.

Submitted by SILVERSABRE25