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(3 Recipes) Created by SPARKLEISFINE
Cookbook creator says: Will cook
Submitted by KS76017
This is my alternative to fried rice which uses no oil!
Submitted by RYDIAEMERALD
A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch!
Submitted by RICKIEBETH