slow cooker-chicken

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(4 Recipes) Created by SWAMPFAIRY07

Recipes in this Collection

Very Good 4.5/5 (331 ratings) Slow-Cooker Salsa Chicken This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by CHEF_MEG Carbs: 7.3g \| Fat: 2.5g \| Fiber: 2.1g \| Protein: 27.6g \| Calories: 164.9	Very Good 4.0/5 (272 ratings) Slow Cooker Provencal Chicken and Beans This is a great recipe to use as a basis for plenty of meals! Submitted by CHEF_MEG Carbs: 19.8g \| Fat: 3.2g \| Fiber: 4.9g \| Protein: 29.7g \| Calories: 225.4
Very Good 4.6/5 (98 ratings) Crockpot Chicken Taco Stew This is a healthy alternative to Beef Tacos Submitted by ADVNTRGRL Carbs: 24.4g \| Fat: 1.1g \| Fiber: 5.9g \| Protein: 14g \| Calories: 158.7	Good 3.6/5 (19 ratings) Slow Cooker Balsamic Chicken (Low Soduim) This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well. Submitted by APRILDAWN678 Carbs: 7.4g \| Fat: 2g \| Fiber: 1.7g \| Protein: 34.1g \| Calories: 189.3

Very Good 4.5/5 (331 ratings) Slow-Cooker Salsa Chicken This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by CHEF_MEG Carbs: 7.3g \| Fat: 2.5g \| Fiber: 2.1g \| Protein: 27.6g \| Calories: 164.9	Very Good 4.0/5 (272 ratings) Slow Cooker Provencal Chicken and Beans This is a great recipe to use as a basis for plenty of meals! Submitted by CHEF_MEG Carbs: 19.8g \| Fat: 3.2g \| Fiber: 4.9g \| Protein: 29.7g \| Calories: 225.4
Very Good 4.6/5 (98 ratings) Crockpot Chicken Taco Stew This is a healthy alternative to Beef Tacos Submitted by ADVNTRGRL Carbs: 24.4g \| Fat: 1.1g \| Fiber: 5.9g \| Protein: 14g \| Calories: 158.7	Good 3.6/5 (19 ratings) Slow Cooker Balsamic Chicken (Low Soduim) This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well. Submitted by APRILDAWN678 Carbs: 7.4g \| Fat: 2g \| Fiber: 1.7g \| Protein: 34.1g \| Calories: 189.3