Pumpkin bread with a bit of banana for moistness. This was invented when one can of pumpkin was too much for one batch, but not enough for a double. A couple of tired bananas solved my problem!

Submitted by MOLLYOSB

Great recipe!!! Tasty and filling.

Submitted by TREGIANI

Super yummy!

Submitted by STBMRS.O

Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.

Submitted by MOMRITZ

My friend brought delicious zucchini bread to a potluck and I asked for the recipe. I tweaked the recipe a bit, making it a TINY bit healthier by using half regular flour, half whole wheat (both unenriched and unbleached) and by replacing the vegetable oil with applesauce. It still tastes PHENOMENAL! This makes 2 8x4 loaves. Cut it in half and you get 1!

Submitted by SILLIANGEL

Banana bread, madeover with oat bran and love!

Submitted by CHENIA

Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.

Healthified pumpkin banana bread!

Submitted by CHRISTINICHKA

My grandkids LOVE this. And one of them hates veggies! It is so good..hot cold or in between. Great for breakfast or a snack.

Submitted by MSCAT3851

At 215 calories a piece, let's face it: This is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)

Submitted by CURVES_N_CURLS

from the deep south, yummy and gluten free

Submitted by IRISHMOMMY

Gluten-free and dairy-free yet VERY moist!

Submitted by AUNTEP

Submitted by RR1_RR1

Submitted by KACINTIA

Submitted by DAKOTAGRRL