SparkPeople Advertisers Keep the Site Free
Recipe Collections
 
Use of Herbs in Cooking - Sides to Main Dishes

Use of Herbs in Cooking - Sides to Main Dishes

Dishes in this cookbook use herbs creatively for taste and presentation. From side dishes to main dishes, herbs greatly enhance the dining experience.

(10 Recipes) Created by DGARROD

Recipes in this Collection

Very Good 4.7/5
(33 ratings)

Serve this refreshing vaggie as an appetizer or on the side. Can be served hot or cold

Submitted by SPARKER251

Carbs: 13.1g | Fat: 5.6g | Fiber: 5.5g | Protein: 4.4g | Calories: 96.8
Shish Kabob
Very Good 4.0/5
(33 ratings)

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.

Carbs: 23g | Fat: 9g | Fiber: 4.7g | Protein: 23.2g | Calories: 274
Good 3.0/5
(10 ratings)

Skimming the fat from the cooking juices helps to minimize the fat content of this veal dish.

Carbs: 3.6g | Fat: 7.5g | Fiber: 0.8g | Protein: 27.3g | Calories: 197
Very Good 4.0/5
(1 rating)

Submitted by CRAFTYC

Carbs: 2.8g | Fat: 6g | Fiber: 0.2g | Protein: 4.2g | Calories: 93.1
Very Good 4.6/5
(5 ratings)

Submitted by JULZ654

Carbs: 3g | Fat: 6.4g | Fiber: 0.4g | Protein: 54.8g | Calories: 307.1
Sweet Potato Wedges with Rosemary
Very Good 4.4/5
(70 ratings)

Not your basic yams.

Carbs: 36.7g | Fat: 0.9g | Fiber: 4.5g | Protein: 2.6g | Calories: 162.5
Tzatziki (Yogurt Dip)
Very Good 4.4/5
(84 ratings)

Tzatziki is a Greek and Turkish appetizer, also used as a sauce or dip. This recipe is perfect with Mediterranean dishes or anything else on a hot summer's day.

Submitted by LOULOUB

Carbs: 3.3g | Fat: 0.1g | Fiber: 0.3g | Protein: 1.8g | Calories: 20
Lemon Garlic Tilapia
Very Good 4.4/5
(488 ratings)

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.

Submitted by JENNAGUERRA

Carbs: 1.8g | Fat: 7.3g | Fiber: 0.3g | Protein: 26.1g | Calories: 175.2
Very Good 4.7/5
(6 ratings)

Something to dress up regular carrots :)

Submitted by JOD-ITHEJEDI

Carbs: 24.7g | Fat: 0.4g | Fiber: 4.9g | Protein: 1.7g | Calories: 101.4
Very Good 4.4/5
(7 ratings)

A great economical Fish main dish that is easy
and fast. I find this is a good change from the
ordinary.

Submitted by JANEINE

Carbs: 22.3g | Fat: 4.3g | Fiber: 2.9g | Protein: 33.7g | Calories: 239.1
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=71007