Use of Herbs in Cooking - Sides to Main Dishes
10 Recipes Created by DGARROD
Dishes in this cookbook use herbs creatively for taste and presentation. From side dishes to main dishes, herbs greatly enhance the dining experience.
Recipes in this Collection
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.
Skimming the fat from the cooking juices helps to minimize the fat content of this veal dish.
Not your basic yams.