(3 Recipes) Created by RENEEBAB
Recipes in this Collection
This is a low-sodium vegetarian dish. Experiment with spices and herbs to keep things flavorful. You can dip the tofu in any sauce you like (such as honey mustard), but the sauce will affect the sodium content of course.
Submitted by OAKDOLL
Carbs: 28.4g | Fat: 14.2g | Fiber: 1.9g | Protein: 28.7g | Calories: 337.5