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(5 Recipes) Created by BBUDDEN3
Recipes in this Collection
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A taco salad with all the "Bells" Submitted by LADY_PANDORA000 Carbs: 30.2g | Fat: 10.9g | Fiber: 8.1g | Protein: 28.7g | Calories: 315.4
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Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas. Carbs: 15g | Fat: 13.4g | Fiber: 0.4g | Protein: 31.9g | Calories: 314
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Made with reduced fat cheese and lowfat milk. Submitted by LAUREN168 Carbs: 13.7g | Fat: 6.9g | Fiber: 1.4g | Protein: 7.3g | Calories: 150.7
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A delicious, sinful-tasting dish made surprisingly healthy! You would NEVER believe this is made from chickpeas. Submitted by JRUNSFORLIFE Carbs: 44g | Fat: 8.2g | Fiber: 3.7g | Protein: 2.3g | Calories: 214.9
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Zucchini bread recipe. This recipe originally called for 1 cup of walnuts. However, I have made it many times, omitting the walnuts and it is still delicious. If you choose to add the walnuts, the nutritional information would need to be recalculated. Submitted by JHOLLAND8178 Carbs: 23g | Fat: 0.6g | Fiber: 0.6g | Protein: 1.5g | Calories: 92.4
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