Vegetables
(10 Recipes) Created by BRENNAPA
Recipes in this Collection
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Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g | Fat: 1.3g | Fiber: 3.1g | Protein: 1.7g | Calories: 56.4
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From the Amateur Gourmet.com Submitted by MAINERK8 Carbs: 9.6g | Fat: 4g | Fiber: 4.4g | Protein: 4.7g | Calories: 80.1
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This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat. Carbs: 8.6g | Fat: 0.2g | Fiber: 2.6g | Protein: 1.8g | Calories: 37.2
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These onions add flavor to any dish, from soups and sandwiches to stews and dips. Submitted by CHEF_MEG Carbs: 5g | Fat: 0.6g | Fiber: 1.1g | Protein: 0.7g | Calories: 26.4
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Submitted by MR.MAN1 Carbs: 13.3g | Fat: 7.7g | Fiber: 3g | Protein: 7.8g | Calories: 150.7
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Submitted by SANDIES Carbs: 15.1g | Fat: 6.8g | Fiber: 1.9g | Protein: 4.5g | Calories: 135.3
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This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. Submitted by MATCM81 Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
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Submitted by LARAINE Carbs: 10.5g | Fat: 0.5g | Fiber: 4g | Protein: 2.6g | Calories: 48.1
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Submitted by SLCOLMAN Carbs: 11.4g | Fat: 3.4g | Fiber: 4.4g | Protein: 2.9g | Calories: 77.7
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Submitted by TEASTEP Carbs: 3.6g | Fat: 2.3g | Fiber: 1.7g | Protein: 2.3g | Calories: 39.1
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