Eating Healthy
(4 Recipes) Created by TJOHNSON3031
Recipes in this Collection
|
With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and�if you�re feeling creative�use a vegetable peeler to create curls of orange zest. Submitted by CHEF_MEG Carbs: 14.5g | Fat: 6.3g | Fiber: 1.3g | Protein: 26.4g | Calories: 221.6
|
Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 30.3g | Fat: 3.4g | Fiber: 3.8g | Protein: 27g | Calories: 262.3
|
|
Submitted by TJOHNSON3031 Carbs: 2.4g | Fat: 31.4g | Fiber: 0.7g | Protein: 14.4g | Calories: 338
|
Submitted by TJOHNSON3031 Carbs: 2.2g | Fat: 30.6g | Fiber: 0.1g | Protein: 15.4g | Calories: 348.3
|
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=713986