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(6 Recipes) Created by KAITOKUN
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Submitted by CHEF_MEG
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
Fresh summer salad dressing
Submitted by CHEEEY
Submitted by KISNER24
A lowfat delicious creamy Greek dressing
Submitted by BARBSDUCK
This is a sweet, light, simple salad dressing that packs just 50 calories per tablespoon... It's a nice addition to green salad!
Submitted by YIYEHTOV