Submitted by JNORMAN1969

I make this for my diebetic husband, but everyone loves it.

Submitted by DORISANDLARRY

Desert

Submitted by SONO918

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie.

Submitted by SP_STEPF

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

Gread dessert

Submitted by DOCKERYLB

Guiltless high-fiber, high-protein brownies.

Submitted by GENEVIVA

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

Submitted by LADYBUGJAMI

Fruit salad

Submitted by MACHIS

This is something I learned at Weight Watcher's a very long time ago. It tastes just like an ice cream sandwich and so many less calories!

Submitted by MSCAT3851

A fun party finger food!

Submitted by RUNNELLERRUN

The dressing makes the fruit an extra-sweet treat.

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

Think carrot cake, but without the guilt!

Submitted by SQUIRRELLYPOO

Submitted by MAURIZIA

I love cannoli but with the calorie content this is a great alternative and just as delicious. What you want to do is use the packaged mini phyllo dough shells instead of the sheets

Submitted by TGHEIDI

Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy yellow cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.

Submitted by FOXYLADYOHYA21

Duncan Hines Cake Mix, About 10 to 12 Maraschino Cherries, Fresh or Canned Pineapple about 6- 8 slices, Light Brown Sugar 1 cup, and a can of diet soda..MMM very yummy!! Also low fat!!!

Submitted by TANTHONY2009

Replace egg whites for eggs, and applesauce for oil, to cut the fat and amp up the moisture.
This recipe is designed for a bundt cake--if using a 9x13" pan, double the topping ingredients.

Submitted by MSHELGA

no pudge fudge brownie in 1 minute!! low fat, low cal, even some fibre. single serving for when you don't want a whole batch to tempt you!

Submitted by SLOWSET

Submitted by MELLYN2000

A Yummy Twist on an old Stand By

Submitted by ROOSTA70

This is an old recipe from a cereal box. It's one my mother used to send in a care package while I was in college. I sent it to my son when he went to college and now I want to share it with my grandkids.

Submitted by STANKORANCH

Submitted by KRISTIN4292

Rich, dense brownies made with applesauce and zucchini!

Submitted by ELISE11

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS

Very Simple and the kids love it!

Submitted by TXREDHEAD

This is great and only three ingredients

Submitted by HAPPYWELSHWITCH

Wonderful low carb, chocolatey and good

Submitted by REBELWOLF1967