When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!

Submitted by CHEF_MEG

Submitted by HUNNYBEA1

Homemade popsicles to save money, calories, and the fam from chemicals.

Submitted by LIBERTYROSE

Submitted by JBOULAIS

Warm weather, fresh fruit, means one thing! Homemade Popsicles! These are fun to make and so yummy to eat!!

Submitted by SHELBSYD

A light way to satisfy a sweet tooth.

Serving size may vary depending on the size of your popsicle tray.

You can also use an ice tray. Cover tray with plastic wrap or foil and poke toothpicks in.

Submitted by MY-CHALLENGES

This is my favorite summer treat! Just mix yogurt and juice concentrate into popsicle containers and pop 'em in the freezer, and you've got a sweet high-protein breakfast treat or afternoon snack. This recipe was calculated with frozen OJ concentrate, but you can use any flavor--my favorites are orange pineapple and rasberry.

Submitted by MARINASHU

So good and good for you too. All you need are three ingredients and you're set to go.

Basically you can use these in any combination. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like.

For dietary needs this meets a bunch! Vegetarian, Low Fat, Low Sodium (high potassium) and Lactose Free.

Submitted by SHERBABY2

For the zucchini lovers!

Submitted by JAXON3604