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breafast muffins

(13 Recipes) Created by BRENDA627

Recipes in this Collection

Carrot Cake Protein Muffins
Very Good 4.0/5

Submitted by COLORALI5280

Carbs: 7.6g | Fat: 0.5g | Fiber: 1.1g | Protein: 8.5g | Calories: 71.9
Very Good 4.5/5

Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy.

Submitted by PERFECTLY4GIVEN

Carbs: 27.4g | Fat: 1.5g | Fiber: 1.8g | Protein: 4.4g | Calories: 130.7
Very Good 4.2/5

A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!

Submitted by WINDY01

Carbs: 13.1g | Fat: 2.8g | Fiber: 1.3g | Protein: 2.3g | Calories: 79.9

Submitted by NANNA1BTJW

Carbs: 7.4g | Fat: 2.3g | Fiber: 2.3g | Protein: 2.2g | Calories: 54.5

I use unsweetned applesauce in my muffins and a banana to give them moisture as well as a bit of extra vitamins and good stuff :D

Submitted by AFROCENTRICPOE

Carbs: 4.6g | Fat: 5.8g | Fiber: 0.6g | Protein: 1.5g | Calories: 111.7

Submitted by MUSICALMEDIC

Carbs: 32.7g | Fat: 0.3g | Fiber: 1.2g | Protein: 2.6g | Calories: 159

delisciuos low fat, low card healthy muffins for your nutritional well bieng.

Submitted by MBAKING

Carbs: 11.3g | Fat: 0.1g | Fiber: 0.4g | Protein: 1.8g | Calories: 65.4

Submitted by MELIANICHOLS

Carbs: 16.8g | Fat: 0g | Fiber: 0.4g | Protein: 3.5g | Calories: 80.4
Beth's Banana Chocolate Chip Muffins
Very Good 4.1/5

For a snack or dessert, they're good!

Submitted by FIREFLY75

Carbs: 16.1g | Fat: 0.6g | Fiber: 1.5g | Protein: 2.4g | Calories: 92.2
Very Good 4.5/5

Nice high Vit A snack - great for when company comes with kids!

Submitted by BLUERAY

Carbs: 28.2g | Fat: 6.9g | Fiber: 1.5g | Protein: 2.3g | Calories: 180.2
Lite Pumpkin Cream Cheese Muffins
Very Good 4.3/5

Celebrate Fall with this delicious, light recipe.

Submitted by RUNNING2LIVE

Carbs: 20.9g | Fat: 3.2g | Fiber: 1.3g | Protein: 5.6g | Calories: 133.8
Very Good 4.5/5

The original recipes calls these cupcakes. By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. I also used Splenda instead of sugar. I eliminated the cream cheese icing originally called for and decided to serve these as muffins! My kids love these, even requesting them for birthdays. For special occasions I go back to all white flour and add the icing! Otherwise--they make a great breakfast muffin or snack!

Submitted by WIFEMOMMYCOED

Carbs: 16.7g | Fat: 10.2g | Fiber: 1.6g | Protein: 3g | Calories: 158.4
Very Good 4.5/5

delicious and portion controlled!

Submitted by THELMALMF3B

Carbs: 17.2g | Fat: 4.6g | Fiber: 0.7g | Protein: 1.9g | Calories: 113.5
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