(1 Recipe) Created by CJSKITCHEN
Recipes in this Collection
Cookbook creator says: I would sub almond milk for the skim milk and use low-fat cheddar. I like the idea of using sweet potatoes in this, would like to see how we like it.
Submitted by SP_STEPF
Carbs: 20.8g | Fat: 4.2g | Fiber: 2.7g | Protein: 5.5g | Calories: 140.2