Gluten Free Recipes to try
(37 Recipes) Created by DHINDS2
Recipes in this Collection
|
A very simple cookie recipe perfect for someone on a wheat and gluten-free diet. Submitted by COWLVRSHELL Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
|
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven! Submitted by FITFORLIFE22 Carbs: 32.5g | Fat: 10.8g | Fiber: 3g | Protein: 3.8g | Calories: 229.5
|
|
I love this for breakfast - a gluten free alternative to oatmeal Submitted by SHREWISH Carbs: 35.6g | Fat: 3.2g | Fiber: 3.3g | Protein: 6.1g | Calories: 229.3
|
very good... Submitted by LIBBODA Carbs: 2.5g | Fat: 10.6g | Fiber: 0.6g | Protein: 1.3g | Calories: 103.1
|
|
Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself! Submitted by KRAVMAGAGIRL Carbs: 3.7g | Fat: 9g | Fiber: 3g | Protein: 5.1g | Calories: 109.5
|
A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!! Submitted by LIZARD1280 Carbs: 32.4g | Fat: 3.7g | Fiber: 1.7g | Protein: 19.1g | Calories: 241.5
|
|
Made with eggs and ground flax seeds, this delicious pancake is great served with yogurt, pure maple syrup, or peanut butter! Carbs: 12.6g | Fat: 5g | Fiber: 5.2g | Protein: 13.7g | Calories: 132.3
|
Submitted by BABYLOVE818 Carbs: 39.6g | Fat: 8.3g | Fiber: 0.8g | Protein: 2.2g | Calories: 239.3
|
|
|
Submitted by LADYRB Carbs: 35.3g | Fat: 12.1g | Fiber: 0.9g | Protein: 1.6g | Calories: 247.5
|
|
Can make flatbread, buns, rolls, pizzza bases or even scones Submitted by LEKEISHA1 Carbs: 13.5g | Fat: 1.4g | Fiber: 0g | Protein: 1.5g | Calories: 72.6
|
Cookbook creator says: use gluten free oats for a great gluten free cookie Submitted by EJOHNSTON77 Carbs: 20.4g | Fat: 0.1g | Fiber: 1.4g | Protein: 0.1g | Calories: 284
|
|
Cookbook creator says: Gotta try this. This sounds fantastic and will be GF and dairy free if almond milk (I don't use soy) and GF oats are used. Almond milk is also lower in calories than dairy milk. Nice Submitted by ELAINEHN Carbs: 23.4g | Fat: 1.9g | Fiber: 2.2g | Protein: 7.7g | Calories: 140.8
|
For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack! Submitted by OILADY Carbs: 13.8g | Fat: 0.3g | Fiber: 1.4g | Protein: 0.6g | Calories: 54.3
|
|
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides. Submitted by JENNLOVE Carbs: 13.3g | Fat: 4.8g | Fiber: 2.2g | Protein: 10.1g | Calories: 132.9
|
Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker. Submitted by CHEF_MEG Carbs: 30.6g | Fat: 3.3g | Fiber: 8.3g | Protein: 7.2g | Calories: 178.7
|
|
Cookbook creator says: Use gf glour Submitted by TASHTEGO Carbs: 36.7g | Fat: 5.1g | Fiber: 1.3g | Protein: 3.1g | Calories: 199.9
|
This recipe has been marked private.
|
|
Cookbook creator says: Use gluten free oats or potatoes instead and add gratered carrots, squash and zucchini. Top with additional tomato sauce. Submitted by LAURADNYC Carbs: 29.8g | Fat: 11.1g | Fiber: 6.9g | Protein: 16.2g | Calories: 279.3
|
Cookbook creator says: To make gluten free use potatoes or over cooked white rice instead of bread crumbs. Mash some of peas. You can make a similar recipe using different beans. Submitted by BCJL13 Carbs: 48.3g | Fat: 6.1g | Fiber: 13.6g | Protein: 14.2g | Calories: 294.2
|
|
Cookbook creator says: gf wraps required Submitted by ANNACARABALLO Carbs: 31.5g | Fat: 14.2g | Fiber: 11.7g | Protein: 21.1g | Calories: 295.2
|
Super moist pumpkin cupcakes! Submitted by MEEGHAN132 Carbs: 26.6g | Fat: 0.5g | Fiber: 1.4g | Protein: 1.4g | Calories: 112.9
|
|
The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam! Submitted by WAHZOE Carbs: 25.7g | Fat: 5.1g | Fiber: 1.4g | Protein: 3.3g | Calories: 157.6
|
marginal reduction in calories but gluten free Submitted by DHINDS2 Carbs: 11.8g | Fat: 0.9g | Fiber: 0.9g | Protein: 2.1g | Calories: 61.1
|
|
An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
|
Cookbook creator says: use gf oats Submitted by MISSJCISRUNNING Carbs: 18.9g | Fat: 1.1g | Fiber: 2g | Protein: 5.9g | Calories: 104.8
|
|
Submitted by MISSJCISRUNNING Carbs: 38.2g | Fat: 17g | Fiber: 9.3g | Protein: 15.1g | Calories: 351.9
|
Super simple, super yummy dessert...you will never guess it is made with avocado. Submitted by MISSJCISRUNNING Carbs: 22.7g | Fat: 9.6g | Fiber: 4.9g | Protein: 1.8g | Calories: 167.6
|
|
Submitted by MISSJCISRUNNING Carbs: 6.4g | Fat: 8.7g | Fiber: 1.7g | Protein: 8.5g | Calories: 134.3
|
Modified recipe using quinoa flour, organic cocoa and applesauce Submitted by MISSJCISRUNNING Carbs: 19.9g | Fat: 0.8g | Fiber: 1.9g | Protein: 1.6g | Calories: 91.3
|
|
This is my favorite meatloaf recipe ever! The Quinoa adds extra protien and vitamins. To me the Raisins are an absolute must! Submitted by DREWJSPH02 Carbs: 25.2g | Fat: 11.2g | Fiber: 2.5g | Protein: 19.6g | Calories: 281.2
|
Submitted by BUN3KIN Carbs: 38.1g | Fat: 2.4g | Fiber: 9.5g | Protein: 11.1g | Calories: 210.4
|
|
This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese. Submitted by JENC42 Carbs: 27.5g | Fat: 2.8g | Fiber: 4.3g | Protein: 6.7g | Calories: 158.2
|
This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! Submitted by SP_STEPF Carbs: 3.8g | Fat: 4.2g | Fiber: 0.9g | Protein: 3.8g | Calories: 65.9
|
|
A delicious savory breakfast containing protein and complex carbs. Use gluten free oats if you are gf.! Submitted by DHINDS2 Carbs: 18.3g | Fat: 11.7g | Fiber: 3.4g | Protein: 23.9g | Calories: 271.7
|
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand. Submitted by CHEF_MEG Carbs: 61g | Fat: 4.8g | Fiber: 16.2g | Protein: 14.5g | Calories: 330.7
|
|
Cookbook creator says: you can replace potatoes with cassava Submitted by DHINDS2 Carbs: 35.4g | Fat: 3.9g | Fiber: 6g | Protein: 40.8g | Calories: 339.5
|
