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(4 Recipes) Created by SPARKMARYLU

Recipes in this Collection

Good 3.6/5 (10 ratings) Six-Ingredient Cheesy Veggie Pasta This homemade mac-n-cheese is packed with veggies and is ready in just 20 minutes! Submitted by SPARK_RECIPES Carbs: 45.3g \| Fat: 2g \| Fiber: 5.6g \| Protein: 12g \| Calories: 246.8	Very Good 4.2/5 (5 ratings) Cheesy Broccoli Bites Crispy fillo shells filled with creamy broccoli and cheese are elegant yet simple. Submitted by SPARK_RECIPES Carbs: 7.8g \| Fat: 2.9g \| Fiber: 0.3g \| Protein: 3.8g \| Calories: 71.9
Very Good 4.7/5 (13 ratings) Roasted Broccoli and Lemons with Brown Rice Roasting brings out the natural sweetness of broccoli and lemons. Even veggie haters will gobble up this dish--guaranteed. Submitted by SPARK_RECIPES Carbs: 36.2g \| Fat: 5.1g \| Fiber: 8.8g \| Protein: 7.4g \| Calories: 192.2	Good 3.9/5 (52 ratings) BLT Potato Snacks A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes. Submitted by CHEF_MEG Carbs: 21.1g \| Fat: 2g \| Fiber: 1.9g \| Protein: 6.9g \| Calories: 128.4

Good 3.6/5 (10 ratings) Six-Ingredient Cheesy Veggie Pasta This homemade mac-n-cheese is packed with veggies and is ready in just 20 minutes! Submitted by SPARK_RECIPES Carbs: 45.3g \| Fat: 2g \| Fiber: 5.6g \| Protein: 12g \| Calories: 246.8	Very Good 4.2/5 (5 ratings) Cheesy Broccoli Bites Crispy fillo shells filled with creamy broccoli and cheese are elegant yet simple. Submitted by SPARK_RECIPES Carbs: 7.8g \| Fat: 2.9g \| Fiber: 0.3g \| Protein: 3.8g \| Calories: 71.9
Very Good 4.7/5 (13 ratings) Roasted Broccoli and Lemons with Brown Rice Roasting brings out the natural sweetness of broccoli and lemons. Even veggie haters will gobble up this dish--guaranteed. Submitted by SPARK_RECIPES Carbs: 36.2g \| Fat: 5.1g \| Fiber: 8.8g \| Protein: 7.4g \| Calories: 192.2	Good 3.9/5 (52 ratings) BLT Potato Snacks A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes. Submitted by CHEF_MEG Carbs: 21.1g \| Fat: 2g \| Fiber: 1.9g \| Protein: 6.9g \| Calories: 128.4