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(12 Recipes) Created by REIHANA_NATHAN
Great fresh Baja taste without empty calories
Submitted by TAZANGEL36
Major comfort food from my childhood
Submitted by KARENMON
A family favorite
Submitted by SAMIJMOM
Submitted by SEAN.THOMAS
A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.
Submitted by PISCESWOMAN87
Pork chops in a peanut sauce.
Submitted by ONCEMORE2006
Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!
Submitted by CHEF_MEG
This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!
Save money and time with this Chinese food makeover.
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLE
This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.